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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

November 18, 2018 By Dianne 9 Comments

Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used to stuff large portobello mushrooms or squash as a main dish. This recipe is gluten-free and oil-free.

Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: autumn, Back to the Cutting Board, Christina Pirello, Christmas, gluten-free, healthy, holiday dinner, holiday meal, holidays, macrobiotic, oil-free, plant-based, rice, Side Dish, thanksgiving, Vegan, vegetarian, winter

Avocado Salsa Verde

September 14, 2012 By Dianne 7 Comments

Avocado Salsa Verde – vegan, gluten-free, and perfect for snack time >> Dianne's Vegan Kitchen

This Avocado Salsa Verde (or Guaca-Verde-Mole, as I like to call it) is a delicious salsa verde-guacamole hybrid made with tomatillos, avocados, and jalapeño peppers. Last weekend’s co-op share came with lots of little green tomatillos. It also came with a bunch of tomatoes, some jalapeno peppers and quite a few avocados. So I did…

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Filed Under: Vegan Appetizers and Snacks, Vegan Recipes Tagged With: avocados, food, gluten-free, guacamole, healthy, plant-based, salsa verde, tomatillo, Vegan, vegetarian

Spicy Orange-Sesame Stir-Fry

August 10, 2012 By Dianne 4 Comments

Spicy Orange-Sesame Stir-Fry

Dinner doesn’t get more colorful than this Spicy Orange-Sesame Stir-Fry! Bok choy, shiitake mushrooms, red peppers,  carrots, and edamame get a boost of favor from a spicy orange-sesame sauce and are then sprinkled with black sesame seeds. I tell my health coaching clients to get at least four colors onto their plates at every meal, with…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: bok choy, food, Health Coach, healthy, stir-fry, Vegan, vegetarian

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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