Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used…
healthy
Avocado Salsa Verde
This Avocado Salsa Verde (or Guaca-Verde-Mole, as I like to call it) is a delicious salsa verde-guacamole hybrid made with tomatillos, avocados, and jalapeño peppers. Last weekend’s co-op share came with lots of little green tomatillos. It also came with a bunch of tomatoes, some jalapeno peppers and quite a few avocados. So I did…
Spicy Orange-Sesame Stir-Fry
Dinner doesn’t get more colorful than this Spicy Orange-Sesame Stir-Fry! Bok choy, shiitake mushrooms, red peppers, carrots, and edamame get a boost of favor from a spicy orange-sesame sauce and are then sprinkled with black sesame seeds. I tell my health coaching clients to get at least four colors onto their plates at every meal, with…