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Vegan Health & Lifestyle Coach

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Hoppin' John

Ring in the New Year with Black Eyed Peas

December 23, 2020 By Dianne Leave a Comment

Ring in the New Year with Black-Eyed Peas >> Dianne's Vegan Kitchen

Black eyed peas should be the first food that you eat on New Year’s Day for a lucky and prosperous year ahead! You can enjoy these protein-rich beans in these easy vegan hoppin’ john recipes!  Black Eyed Peas According to Southern folklore, black eyed peas should be the first food eaten on New Year’s Day…

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Filed Under: Health and Nutrition, Holidays Tagged With: beans, black eyed peas, Hoppin' John, New Year's Food

Vegan Hoppin’ John Casserole

December 29, 2019 By Dianne 2 Comments

casserole dish overhead square

Ring in the new year with vegan Hoppin’ John Casserole! In this easy-to-make dish, black-eyed peas and collard greens are baked together with spices and then topped with a cornbread crust. It’s not just for New Year’s Day, though! This warming casserole is the perfect comfort food for dinner throughout the cold winter months. Hoppin’ John…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: dinner, Hoppin' John, plant-based, Recipe, vegan recipe

35+ Vegan Brunch Recipes

December 28, 2016 By Dianne 8 Comments

35 Vegan Brunch Recipes

I love all meals, but if I had to pick a favorite, it would be be brunch. I just love vegan brunch food – I love scrambles, waffles, omelets, and hash browns. Brunch is usually reserved for weekends and holidays, because no one really has time to make big meals that early on a weekday.

Filed Under: Vegan Food Tagged With: Hoppin' John, New Year's Day, New Year's Recipes, plant-based, tofu scramble, Vegan, Vegan Brunch, vegan food, vegan frittata, vegan omelet, vegan pancakes, vegan quesadilla, vegan recipes, vegan waffles

Hoppin’ John Tofu Scramble

December 26, 2016 By Dianne 22 Comments

Hoppin’ John Tofu Scramble

Start 2017 out with a breakfast of Hoppin’ John Tofu Scramble for a prosperous new year! Over the past few years, I’ve started the custom of having Hoppin’ John on New Year’s Day – or at least some sort of meal that contains black-eyed peas and collard greens. This is actually a Southern tradition that…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: 2017, gluten free, Hoppin' John, plant-based, tofu scramble, Vegan, vegan breakfast, vegan food, vegan hoppin' john, vegan recipe, vegetarian

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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