• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

  • Home
  • Meet Dianne
  • Health Coaching
    • Testimonials
  • Cooking Classes
  • Events
  • Recipes
  • Healthy Living
  • Cookbooks
    • Eating Vegan
    • The Truly Healthy Vegan Cookbook
  • Work with Me
    • Coaching and Classes
    • Partner with Me

jalapeno

Totally Loaded Vegan Nachos

January 13, 2021 By Dianne 8 Comments

vegan nachos with cheese sauce, avocado, tomatoes, piers, and garlic

Vegan nachos are the ultimate snack! They’re loaded with beans, veggies, and cashew cheese, and they’re perfect for movie night, game day viewing parties, and even holiday parties. This easy recipe is vegan and gluten-free, and it’s easy to customize your nachos to your tastes.   Vegan Nachos Nachos have always been a go-to snack for…

Read More »

Filed Under: Vegan Appetizers and Snacks, Vegan Recipes Tagged With: avocado, black beans, cashew cheese, jalapeno, olives, scallions, tomatoes, tortilla chips

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

July 29, 2020 By Dianne 2 Comments

Seitan Skewers on platter with chimichurri, limes, jalapeño

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli are a fun appetizer for summertime cookouts. You can serve a few of them together with some vegetables for a main course, too. Homemade seitan makes these kebabs extra delicious. This easy recipe is vegan. Seitan Skewers Have you ever made your own seitan? I used to…

Read More »

Filed Under: Vegan Appetizers and Snacks, Vegan Recipes Tagged With: chimichurri, jalapeno, jalapeno aioli, seitan

Jalapeno Lime Aioli

July 15, 2020 By Dianne Leave a Comment

two containers of Jalapeno Lime Aioli with tomatoes and garlic

Jalapeno Lime Aioli will had a spicy kick to just about any dish! Drizzle it on tacos like hot sauce, spread in on sandwiches instead of mayonnaise, and pour it onto salads in the place of dressing. Enjoy it as a condiment on veggie burgers, baked tofu, and grilled vegetables, too. It’s so creamy, no…

Read More »

Filed Under: DIY Vegan Staples, Vegan Recipes Tagged With: cilantro, garlic, jalapeno, lime, raw cashews

Primary Sidebar

Search Site

About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

Follow Me

Follow Us on FacebookFollow Us on TwitterFollow Us on InstagramFollow Us on PinterestFollow Us on RSSFollow Us on E-mail

Now Available!

Eating Vegan

Now Available!

FOLLOW ME FOR UPDATES

* indicates required



Footer

Disclaimer

Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

Privacy Policy

See the Dianne's Vegan Kitchen privacy policy.

Note

Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

Copyright

All content Copyright © Dianne Wenz. Unauthorized use and/or duplication of this material without express and written permission is strictly prohibited.

Subscribe to My Newsletter

* indicates required

© Dianne Wenz. All rights reserved.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more