This Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking is packed with flavor, and it comes together in less than 30 minutes, making it the perfect meal for busy weeknights. Who isn’t a fan of bold, delicious flavor? Bold Flavored Vegan Cooking by Celine Steen is dedicated to using plant-based…
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Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields
These Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields may seem naughty, but they’re full of nutritious goodness – and they’re quite tasty, too! Dennis bought me an air fryer for Christmas, and it sat on the kitchen counter for about a month, because I wasn’t quite sure what to do with…
Kale and Edamame Salad with Lemon Herb Dressing
Is there anything more “vegan” than a kale and edamame salad? Don’t let the cliché nature of this recipe fool you though – this crave-worthy salad is delicious and it’s the perfect meal for warm summer days. A few weeks ago I admitted my love of Trader Joe’s prepared foods. When life gets busy, I…
Vegan Kale and Sweet Potato Pizza
Think pizza toppings are limited to mushrooms and peppers? Think again! This Kale and Sweet Potato Pizza is full of flavor. It’s easy to make, and it is a perfect quick dinner for busy weeknights. People find it hard to believe, but even I can fall into a cooking rut. I have dozens of cookbooks…
Vegan Colcannon
A few years ago I had a green food themed potluck for Saint Patrick’s Day. While I am part Irish, I didn’t grow eating foods that were Irish in nature, and we didn’t eat anything special on Saint Patrick’s Day. I had recently read something about Colcannon though, and I wanted to give it a…
Vegan Creamed Pearl Onions and Kale
I recently saw a recipe for Creamed Pearl Onions and Fennel on Epicurious, and I was suddenly reminded of the pearl onions that my mom would make for holidays. There were two dishes that she always made: “My Cornbread Stuffing”, which was a box of Stovetop Stuffing mix with added sausage, and “My Pearl Onions”,…
Macaro-No Cheese with Crispy Kale from Keep It Vegan by Áine Carlin
I have to admit that when I was first asked to review Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes by Áine Carlin I was going to turn it down. I hadn’t heard of the author before, and I already had a stack of books to review. (It’s so easy to fall behind!)…
As-You-Like Kale Salad from Living Candida-Free by Ricki Heller
In my health coaching practice, I occasionally work with clients who are suffering from candida overgrowth. It can be a tough thing to treat, as most doctors don’t know much about it and will usually just prescribe an antifungal medication to combat it. (That is, if they recognize that candida exists at all.) I’ve done a lot of…
Raw Kale Slaw
This Raw Kale Slaw is perfect for summertime picnics. It’s great on it’s own, and it also makes an excellent side dish for hummus and vegetable sandwiches. When I first started this blog, I had just been diagnosed with food sensitivities, and I wanted to document how I was dealing with them, what I was…
Creamed Kale
I didn’t eat very many vegetables growing up, mainly because they were just never served in my house, so when I went vegetarian in 1993 I realized that there was a whole new world ahead of me. I had a lot of fun discovering new foods and coming up with ways to cook them. This…
