Spice things up with meatless Kung Pao! This recipe from The Vegan Slow Cooker by Kathy Hester is super easy to make. Place all of the ingredients in your crock pot in the morning, and dinner will be ready when you get home from work in the evening! Vegan Kung Pao can be made with seitan,…
Kathy Hester
Air Fryer Cajun French Fry Po’ Boy with Vegan Mushroom Gravy
Seasoned potato wedges are paired with vegan mushroom gravy for the ultimate sandwich in this Cajun French Fry Po’ Boy recipe from Vegan Cooking in Your Air Fryer by Kathy Hester. Dennis gave me an air fryer for Christmas in 2015. I was super excited to receive it, but once I got it unpacked and set…
CSA Layered Indian Dinner from The Ultimate Vegan Cookbook for Your Instant Pot
Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in no time – just mix the ingredients together, set it, and forget it. Dinner is that easy! Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s…
Halloween Vegan Pecan Pumpkin Shake
With Halloween being just days away, I thought I should share another recipe from Kathy Hester from her e-book The Ghoulish Gourmet. This Vegan Pecan Pumpkin Shake is the perfect treat to serve at Halloween parties. It’s also a healthy indulgence that’s sure cure any pumpkin spice cravings! The Ghoulish Gourmet is full of frightfully fun recipes for Halloween, from snacks and main dishes to…
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
In addition to being a health coach and food blogger, I’m also a graphic designer. I worked in design for many years, before deciding to study nutrition, and I still do some design and art work when I can. Last year I had the privilege of working with author Kathy Hester on her e-book The Ghoulish Gourmet….
Vegan Deviled Purple Potatoes from The Ghoulish Gourmet by Kathy Hester
I’m so excited to finally be able to share with you what I’ve been working on for the past two weeks: I’ve been designing The Ghoulish Gourmet, Kathy Hester’s new vegan Halloween e-book! This book is full of frightfully fun recipes for Halloween, from snacks and main dishes to desserts and drinks. If you’re having a Halloween party this…
Spicy (or not) Cauliflower Po’ Boy from The Easy Vegan Cookbook by Kathy Hester
I often hear people say that they think eating vegan must be difficult – it’s hard to find ingredients, everything is too expensive, the food is weird, yada yada yada. While I guess that can be true of some vegan food, it’s not really the norm. Most people I know find cooking vegan food easier…
My Top 10 Most Anticipated Vegan Cookbooks of 2015
2014 was an amazing year for vegan cookbooks. I think I added about 25 to my collection. (Yes, 25 new vegan cookbooks!) I imagine it’s only going to get better in 2015, and I will probably have to get creative with bookshelf space, as I’m starting to run out of room. There are a few…
Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine
Kathy Hester joins me today with a guest post! You may know Kathy from her cookbooks The Vegan Slow Cooker, The Great Vegan Bean Book, Vegan Slow Cooking for Two (or Just for You), and her newest book OATrageous Oatmeals. I’ve never met her in person, but we’ve become friends through social media and the vegan…
Veggie Oat Taco Mince from OATrageous Oatmeals
I’m super excited to be hosting Kathy Hester’s OATrageous Oatmeals blog tour today! Not only was I a recipe tester for OATrageous Oatmeals, Kathy also included one of my recipes in the book! Kathy’s here with a recipe for Veggie Oat Taco Mince, and she also has a chance for you to win a copy of the book at the…