Mashed potatoes are loaded with kale, leeks, and scallions in this Vegan Colcannon recipe. Based on an Irish classic, it’s the ultimate dish to serve on St. Patrick’s Day. It’s a great side dish for just about any day of the year, though! This easy recipe is vegan and gluten-free. Vegan Colcannon for St. Patrick’s…
leeks
Vegan Socca Stacks
In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables. They make a great dinner for holidays, date night, and dinner parties. It’s the perfect dish for Valentine’s Day! This recipe is a fun alternative to lasagna. It’s vegan and gluten-free. Down to Earth Years ago there was a…
Spinach, Mushroom & Leek Scrambled Tofu
Treat yourself to brunch this weekend with this tasty Spinach, Mushroom & Leek Scrambled Tofu! Scrambled tofu is my favorite breakfast, and I often make it on the weekends. It’s so versatile that I rarely make the same thing twice. I tend to use whatever’s in the fridge and just throw it all together in the pan with the tofu,…