Vegan Soy Curl Fajitas are fun and easy-to-make weeknight dinner. It’s easy to customize these vegan fajitas with your favorite toppings. Top them with guacamole, salsa, and hot sauce for the ultimate meal! You can make them gluten-free by using rice or corn tortillas. Many years ago, before eschewing dairy and eggs, I used to…
lunch
Vegan Split Pea Soup
Cozy up to a bowl of hot homemade vegan split pea soup on a cold winter’s day. This meat-free soup recipe easy to make and contains just a handful of ingredients. Split Pea Soup Growing up, soup came from a can with a red and white label. I would refuse to eat it if was…
Vegan Shawarma with Soy Curls
Grab a napkin, because things are about to get messy! Made with Soy Curls, loaded with vegetables, and drizzled with sauce, Vegan Shawarma is lunchtime perfection. Enjoy this vegan wrap for lunch at home on the weekend or pack them up and take them with you to the office. They travel well, and they’re just…
Kale Caesar Salad with Roasted Chickpeas
Vegan Kale Caesar Salad with Roasted Chickpeas is a hearty dish that makes a terrific meal any time of the year. The homemade non-dairy caesar dressing is so good that you’ll want to pour it all over just about everything! Vegan Caesar salad is a great lunch on its own, but it’s also a perfect…
Vegan Tofu Tuna Salad Sandwiches
Pack your lunch box with Vegan Tofu Tuna Salad Sandwiches! They’re great for the office or for school! This easy recipe is vegan and gluten-free. I was recently looking for back-to-school lunch recipes to share on my social media channels, and I couldn’t find my Vegan Tofu Tuna Salad Sandwiches on my blog. After a…
Vegan Reuben Salad
Loaded with tempeh bacon and sauerkraut and drenched in non-dairy Thousdand Island dressing, this vegan Reuben salad is a terrific light meal for the summer. It’s a healthy take on a favorite sandwich! This easy recipe is vegan and gluten-free. What is Sauerkraut? You may remember a few weeks ago I mentioned that Dennis had to…
Baked Falafel from The China Study Cookbook
This healthy Baked Falafel in Pita from The China Study Cookbook by LeAnne Campbell comes together quickly, and it makes a terrific lunch or light dinner. In this recipe, baked falafel balls are stuffed into pitas and paired with cool, creamy with Cucumber Dill Dip sauce. This easy sandwich recipe is vegan and gluten-free. Baked Falafel…
Grill and Chill Salad from Vegan Yack Attack on the Go!
Cook the veggies for this Grill and Chill Salad from Vegan Yack Attack on the Go!, pop them in a jar with dressing, and lunch is ready when you are! It’s a terrific dish for meal prepping on the weekends. This easy recipe is vegan and gluten-free. Vegan on the Go One of the complaints…
Vegan Sushi Wraps
Raw vegan Sushi Wraps are a deliciously light meal for warm summer days. Made with nori seaweed sheets and loaded with veggies and an easy-to-make sunflower seed cheese, they’re great for lunch or dinner. This easy recipe is vegan and gluten-free. Pantry Cooking As I mentioned last week, I’ve been trying to cook through the…
Vegan Irish Stew
Cozy up to a bowl of vegan Irish Stew. Loaded with vegetables and easy to make, this dish is perfect for dinner on chilly evenings. It’s a great dish for St. Patrick’s Day, too! This comfort food recipe is vegan with a gluten-free option. Vegan Irish Stew The weather is warming up and spring is…