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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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miso

Vegan Ricotta Cheese

May 24, 2020 By Dianne Leave a Comment

Vegan Ricotta Cheese square

Vegan Ricotta Cheese tastes even better than “the real thing!” Use it on sandwiches, in lasagna, with pasta, and on pizza! It’s great with crackers as a snack, too! Made with cashews, it comes together quickly. This easy dairy-free cheese recipe is vegan and gluten-free. Ricotta Cheese It wasn’t until I was in my 20s…

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Filed Under: Vegan Cheese Recipes, Vegan Recipes Tagged With: cashews, miso, nutritional yeast, vegan cheese

Sesame Ginger Miso Dressing

May 31, 2018 By Dianne 2 Comments

Ginger Miso Dressing

Homemade Sesame Ginger Miso Dressing is made with creamy tahini, mellow white miso, carrot, and ginger, and it is the perfect complement to Asian dishes such as sushi and salad! This Japanese ginger salad dressing is easy to make, and it’s vegan and gluten-free. Sesame Ginger Miso Dressing I like to pick up veggie sushi at…

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Filed Under: DIY Vegan Staples, Vegan Recipes Tagged With: carrots, dressing, ginger, gluten free, miso, nut-free, sesame, tahini

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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