This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They’re also a terrific addition to an Easter brunch buffet! They’re oil-free and free of refined sugar, so they’re a healthier option than traditional carrot cake or carrot cupcakes. Carrot…
Mother's Day
Vegan Eggs Florentine
Brunch doesn’t get any better than this Vegan Eggs Florentine. Made with tofu, spinach, and dairy-free hollandaise sauce, this recipe is perfect for Easter, Mother’s Day, or any day you’re craving a savory breakfast dish. Florentine When relating to food, the word “Florentine” refers to spinach. It’s said that Catherine de Medici, who was born…
Vegan Hollandaise Sauce
Pour this easy-to-make homemade vegan Hollandaise Sauce over roasted veggies at dinner time, a tofu scramble during breakfast, or any meal that could use a little bit of saucy goodness. Dairy-free hollandaise is gluten-free, and oil-free, and it only takes a few minutes to throw together. Turmeric Do not adjust your computer monitor. This dairy-free hollandaise…
Vegan Broccoli Frittata with Sun-Dried Tomatoes
Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free. Brunch I will make any excuse to make a big brunch on weekends. First day of spring? Let’s make a…
Tofu Benedict with Vegan Hollandaise Sauce
Tofu Benedict is the ultimate vegan brunch dish! It’s made with greens, tomato slices, and tempeh bacon and then drenched in a dairy-free hollandaise sauce. It’s terrific on those days when you’re craving breakfast for dinner, too! Weekend Brunch Going out for brunch one of my favorite weekend activities. (I’m easy to please!) I’m not…