Harvest Salad with Pumpkin Vinaigrette is full of the flavors of fall! It’s made with apples, walnuts, pecans, and pumpkin – all of the foods I love the most in the autumn months. Enjoy it as a main dish for lunch or side dish for dinner. It’s the perfect starter for Thanksgiving, too! This easy…
mushrooms
Vegan Chickpea Piccata
Chickpea Piccata with Mushrooms is a delicious dinner dish that’s perfect for special occasions, including birthdays, holidays, and random Thursdays. It’s great for dinner parties and date night, too. This vegan recipe is from The Plant Protein Revolution Cookbook by Robin Robertson. Vegan Chickpea Piccata with Mushrooms The first time I had piccata was at…
Vegan Pasta Primavera
Vegan Pasta Primavera is the ultimate spring time dinner! In this healthy dish, fresh vegetables and pasta are smothered in a creamy nondairy primavera sauce. It’s super easy to customize this recipe to your liking, using your favorite veggies! This easy recipe is vegan with a gluten-free option. This recipe is an oldie from my…
Vegan Spinach Mushroom Quiche
Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too. Serve it on Easter Sunday, Mother’s Day, or any day you’re craving a savory breakfast dish. I love to take it with me to springtime potlucks. This easy vegetable quiche recipe made with tofu,…
Vegan Caramelized Onion and Mushroom Tart
Vegan Caramelized Onion and Mushroom Tart combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – in one tasty little package. This recipe takes a little while to make, but most of it is hands-off time, and trust me when I say that it’s worth the wait! It’s a terrific…
Chickpea Pot Pie from The Truly Healthy Vegan Cookbook
Homemade vegan Chickpea Pot Pie is the ultimate in comfort food! This easy vegetable pot pie recipe is from my brand new cookbook, The Truly Healthy Vegan Cookbook! It’s a terrific main dish for holiday dinners, potlucks, or any day you’re craving a warming meal. The Truly Healthy Vegan Cookbook My secret’s out — I…
Creamy Vegan Cashew Mushroom Gravy
Pour this Creamy Vegan Cashew Mushroom Gravy over your mashed potatoes, holiday roast, and stuffing. It’s a great sauce for just about anything that could use a little use a little extra flavor. Vegan mushroom gravy is perfect for Thanksgiving, Christmas, and anytime you’re craving comfort food. This recipe is gluten-free and dairy-free. Gravy Season…
Vegan Po’ Boy with French Fries and Mushroom Gravy
Vegan Po’ Boy made with seasoned cajun french fries and mushroom gravy is the ultimate sandwich! This incredible easy recipe is from Vegan Cooking in Your Air Fryer by Kathy Hester. It’s perfect for lunch or dinner. Vegan Po’ Boy with Cajun French Fries and Mushroom Gravy One of my favorite recipes in Kathy Hester’s new book Vegan…
Vegan Tempeh Cacciatore
A childhood favorite gets a healthy makeover in this vegan Tempeh Cacciatore recipe! Full of mushrooms, onions, peppers, and tomato sauce, Tempeh Cacciatore is the perfect dish to get you out of a dinner rut. This easy tempeh recipe is a vegan version of Italian chicken cacciatore, and it has a gluten-free option. Chicken Cacciatore…
Vegan Breakfast Pizza
Vegan Breakfast Pizza – topped with vegetables, tofu scramble, and tempeh bacon – is the perfect dish for weekend brunch! It can be made ahead for a weekday breakfast treat, and it can also be enjoyed as breakfast for dinner! This easy recipe is vegan, so it’s egg free and dairy free, and it’s easy…