Topped with vegetables, tofu scramble, and tempeh bacon, this Vegan Breakfast Pizza is the perfect dish for weekend brunch! Birthday Breakfast Dennis’s birthday is on December 24th, which isn’t a very fun day for a birthday. As a child he didn’t enjoy the day, but over the years he’s grown to not dislike it so…
mushrooms
Vegan Cauliflower Marsala
Cauliflower Marsala is a flavorful dish that’s perfect for dinner parties or date night. I absolutely love mushrooms in wine sauce! There’s just something really magical that happens when they’re cooked together. I found myself with a hankering recently, and the only logical thing to do was make something Marsala, I just wasn’t sure what….
Autumn Produce to Try Right Now!
Autumn is my favorite time of year. I love the cool, crisp air, the multi-colored leaves the trees, wearing boots and tights, and baking pumpkin pies. According to the calendar, autumn is the exact same length of time as the other seasons, but it always seems like such a small sliver of time that’s wedged…
10 Reasons To Eat More Mushrooms (with Vegan Recipes!)
When I was young, I didn’t think I liked mushrooms. It’s possible that the reason behind it was that my mom didn’t like them, and by default, I didn’t either. Or it could be because when she did buy them for my dad, they were canned. And canned anything taste awful. When I went vegetarian…
Creamy Cannellini Mushroom Stroganoff
Cannellini Beans are blended to make a rich, creamy dairy-free sauce in this vegan Mushroom Stroganoff recipe. It’s the perfect dinner for weeknights, but it’s great for special occasions, too. No-So Vegan Stroganoff A few weeks ago on The Walking Dead, one character invited another over for dinner, offering to make beef jerky stroganoff. I’m…
Lemon-Dijon Tempeh and Mushrooms
This Lemon-Dijon Tempeh and Mushrooms is bursting with flavor. It’s a terrific dish for date night or dinner parties. It’s easy enough for a weeknight meal, too. Lemon-Dijon Tempeh and Mushrooms I was flipping through an issue of Shape magazine recently, and I came across a recipe for Tarragon-Lemon Chicken and Mushrooms. I can’t stand…
Mushroom Purses from The Make Ahead Vegan Cookbook by Ginny Kay McMeans
In my health coaching business, I see a lot of clients who work long hours and don’t have much time to cook in the evenings. I often recommend using a slow cooker or cooking ahead and freezing meals, so that dinner will be ready when they get home from work. I’ve actually started recommending The…
10 Recipes for a Vegan Valentine’s Day
For a vegan Valentine’s Day, I’ve put together a list of dishes that are not only quite tasty (if I do say so myself), they contain ingredients that are known to enhance amorous feelings. When people think of food with aphrodisiac effects, they often think of oysters, but the truth is that most aphrodisiac-like foods…
Vegan Caramelized Onion and Mushroom Tart
This vegan Caramelized Onion and Mushroom Tart combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – in one tasty little package. Virtual Vegan Potluck It’s hard to believe that it’s time for another Virtual Vegan Potluck already! I’ve been thinking about what to bring for a while. I created this Vegan…
Stuffed Portobello Mushrooms
Full of beans and greens, Stuffed Portobello Mushrooms are the perfect main dish for your vegan Thanksgiving feast! I used to make stuffed mushrooms as one of my Thanksgiving side dishes. While they were always a favorite with my guests, I dreaded making them, as it seemed to take forever to stuff the tiny little…
