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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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mushrooms

Vegan Mushroom Stroganoff with Creamy Cannellini Sauce

January 3, 2021 By Dianne 2 Comments

mushroom stroganoff square

Vegan Mushroom Stroganoff is the perfect dinner for busy weeknights, but it’s great for special occasions, too. In this recipe, cannellini beans and cashews are blended together to make a rich, creamy dairy-free sauce. It’s vegan with a gluten-free option. What is Stroganoff? Hands up, who else though stroganoff was a mix that came in…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: cannellini beans, mushrooms, pasta, raw cashews

Vegan Spinach Mushroom Stuffing

November 8, 2020 By Dianne 1 Comment

bowl of Vegan Spinach Mushroom Stuffing square

Make room on your Thanksgiving table for this vegan Spinach Mushroom Stuffing, because this traditional side just might be the star of the meal! This easy recipe is vegan with a gluten-free option. Thanksgiving Dinner I’ll be honest. I was never very fond of Thanksgiving dinner as a child. I didn’t really see what the…

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: bread, celery, mushrooms, onion, spinach

Vegan Green Bean Casserole

November 1, 2020 By Dianne 21 Comments

Vegan Green Bean Casserole with garlic, parsley, mushrooms square

Vegan Green Bean Casserole is the quintessential Thanksgiving dish! Make sure you save plenty of room on your plate! Traditionally, green bean casserole is a side dish, but it’s so delicious it could be a main. It’s made with onions, mushrooms, fresh green beans, and a lush, dairy-free cashew cream. This easy holiday recipe is vegan…

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: cashews, green beans, mushrooms, onions

Harvest Salad with Pumpkin Vinaigrette

October 21, 2020 By Dianne 5 Comments

harvest salad square

Harvest Salad with Pumpkin Vinaigrette is full of the flavors of fall! It’s made with apples, walnuts, pecans, and pumpkin – all of the foods I love the most in the autumn months. Enjoy it as a main dish for lunch or side dish for dinner. It’s the perfect starter for Thanksgiving, too! This easy…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: apple, carrot, corn, gluten free, lettuce, mushrooms, pecans, pumpkin

Vegan Chickpea Piccata

October 7, 2020 By Dianne Leave a Comment

Vegan Chickpea Piccata on plate square

Chickpea Piccata with Mushrooms is a delicious dinner dish that’s perfect for special occasions, including birthdays, holidays, and random Thursdays. It’s great for dinner parties and date night, too. This vegan recipe is from The Plant Protein Revolution Cookbook by Robin Robertson. Vegan Chickpea Piccata with Mushrooms The first time I had piccata was at…

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Filed Under: Featured Tagged With: capers, chickpeas, lemon, mushrooms, seitan, white wine

Vegan Pasta Primavera

May 3, 2020 By Dianne 4 Comments

one plate of pasta

Vegan Pasta Primavera is the ultimate spring time dinner! In this healthy dish, fresh vegetables and pasta are smothered in a creamy nondairy primavera sauce. It’s super easy to customize this recipe to your liking, using your favorite veggies! This easy recipe is vegan with a gluten-free option.  This recipe is an oldie from my…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: asparagus, broccoli, Cashew Cream, cashews, cherry tomatoes, mushrooms, pasta, peas

Vegan Spinach Mushroom Quiche

March 29, 2020 By Dianne 4 Comments

quiche in dish square

Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too. Serve it on Easter Sunday, Mother’s Day, or any day you’re craving a savory breakfast dish. I love to take it with me to springtime potlucks. This easy vegetable quiche recipe made with tofu,…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, brunch, Easter, mushrooms, quiche, spinach, tofu

Vegan Caramelized Onion and Mushroom Tart

December 3, 2019 By Dianne 25 Comments

Vegan Caramelized Onion and Mushroom Tart square

Vegan Caramelized Onion and Mushroom Tart combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – in one tasty little package. This recipe takes a little while to make, but most of it is hands-off time, and trust me when I say that it’s worth the wait! It’s a terrific…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: Caramelized Onion and Mushroom Tart, mushrooms, onions, plant-based, Vegan, vegan dinner, vegan food, vegan recipe, Virtual Vegan Potluck

Chickpea Pot Pie from The Truly Healthy Vegan Cookbook

December 1, 2019 By Dianne 6 Comments

Homemade vegan Chickpea Pot Pie is the ultimate in comfort food! This easy vegetable pot pie recipe is from my brand new cookbook, The Truly Healthy Vegan Cookbook! It’s a terrific main dish for holiday dinners, potlucks, or any day you’re craving a warming meal. The Truly Healthy Vegan Cookbook My secret’s out — I…

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Filed Under: Vegan Books, Vegan Holiday Recipes, Vegan Main Dish Recipes, Vegan Recipes Tagged With: carrots, chickpeas, dinner, mushrooms, potpie, sweet potatoes

Creamy Vegan Cashew Mushroom Gravy

November 14, 2018 By Dianne Leave a Comment

Creamy Vegan Cashew Mushroom Gravy square

Pour this Creamy Vegan Cashew Mushroom Gravy over your mashed potatoes, holiday roast, and stuffing. It’s a great sauce for just about anything that could use a little use a little extra flavor. Vegan mushroom gravy is perfect for Thanksgiving, Christmas, and anytime you’re craving comfort food. This recipe is gluten-free and dairy-free. Gravy Season…

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Filed Under: DIY Vegan Staples, Vegan Holiday Recipes, Vegan Recipes Tagged With: cashew gravy, cashews, gluten-free, mushroom gravy, mushrooms, Vegan, vegan gravy, vegetarian

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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