Everything Tofu — covered in a mixture of sesame seeds, poppy seeds, garlic, onion, and salt — is baked tofu perfection! Serve it in a sandwich, a Buddha bowl, or a salad. It’s also makes a delicious dinner alongside sautéed vegetables and cooked grains. This simple and easy tofu recipe is vegan, gluten-free, and oil-free….
This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They’re also a terrific addition to an Easter brunch buffet! They’re oil-free and free of refined sugar, so they’re a healthier option than traditional carrot cake or carrot cupcakes.
Cornmeal Crusted Brussels Sprouts are a terrific appetizer for date night or dinner parties. They’re a great snack for Netflix binging sessions, too! Even if you think you don’t like Brussels sprouts, give this recipe a try. I think you’ll find that this is the best way to cook them! Cornmeal Crusted Brussels Sprouts are vegan, gluten-free, and oil-free.
Vegan Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s the perfect snack for parties! This healthy recipe couldn’t be easier to make. Simply mix all of the oil-free pesto ingredients together in a food processor, and the spread it…
Creamy Vegan Spinach Artichoke Dip is sure to be the star of your next party! This recipe is super easy to make, and it can be served hot or cold. Spinach dip the perfect snack or appetizer. Serve it with crackers to cut vegetables. It’s nut-free, oil-free, dairy-free, and gluten-free, but it’s totally loaded with…
This Vegan Queso Dip recipe is made with vegetables, making it sneakily healthy. It’s a terrific appetizer for holiday parties or snack for game day. Open a bag of chips and dig in! This flavorful dairy-free cheese is also terrific when poured over a baked potato or drizzled on tacos. It can even be used as a sauce for a spicy non-dairy mac and cheese!
Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used to stuff large portobello mushrooms or squash as a main dish. This recipe is gluten-free and oil-free.
Thinly sliced potatoes, kale, and dairy-free cheese sauce come together deliciously in this Vegan Kale and Potatoes Au Gratin. Similar to scalloped potatoes, this potato bake dish is the ultimate side for your holiday meal. This casserole style recipe is perfect for your Thanksgiving feast, Christmas dinner, or any time you’re craving a little comfort food. It’s non-dairy with a gluten-free option.
Pour this Vegan Cheese Sauce over baked potatoes, bowls of veggies, or any dish that could use a little cheesy goodness. Use it with cooked pasta to make a healthy vegan mac and cheese. Homemade non-dairy cheese sauce can also be used to make casseroles, lasagna, and even dip! It’s delicious when drizzled over nachos. This easy recipe is dairy-free, gluten-free, and oil-free, but it’s definitely not flavor-free! No one will guess that it’s made with vegetables and is sneakily healthy!
Vegan Kale Caesar Salad with Roasted Chickpeas is a hearty dish that makes a terrific meal any time of the year. The homemade non-dairy caesar dressing is so good that you’ll want to pour it all over just about everything! Vegan Caesar salad is a great lunch on its own, but it’s also a perfect side for pasta or sandwiches, too. This recipe is super easy to make. It’s dairy-free, gluten-free, and nut-free.