Vegan Fajita Salad is made with tempeh and peppers and has all the flavors of fajitas all in one tasty bowl. It’s a great light lunch or dinner for warm spring day. This easy to make recipe is vegan with a gluten-free option. Fajita Salad Years ago, I had just started a new job as…
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Vegan Teriyaki Burgers made with Black Beans
Vegan Teriyaki Burgers are a fun change from the standard veggie burger! They’re made with black beans and topped with grilled pineapple, and are full of flavor. This recipe was inspired by the very first veggie burger I ever ate in 1992 at a burger joint in California. These easy to make burgers are vegan and…
Grilled Eggplant Sandwiches
There’s more to vegan grilling than just veggie burgers and corn on the cob! Topped with onions and peppers, Grilled Eggplant Sandwiches have become a summertime favorite in my house. They’re super easy to make, and they’re perfect for lunch or dinner. This meatless recipe is vegan with a gluten-free option. Vegan Grilling Dennis and I…
Vegan Green Curry with Green Beans and Sweet Potatoes
Vegan Green Curry is one of my go-to dinner dishes for chilly days. Full of chickpeas, green beans, sweet potato, and carrots, this Thai style curry is warm and comforting, and it’s easy to customize it to your liking. This easy recipe is vegan and gluten-free. Vegan Green Curry Thai-style curry is one of my…
Vegan Tofu Frittata
Vegan Tofu Frittata is the perfect dish for Sunday brunch! It’s also a great meal to serve for breakfast on holidays. Serve it on Easter, Mother’s Day, Christmas, New Year’s Day, or anything you’re craving a savory brunch dish! It’s easily doubled, if you’re having guests. This easy recipe is vegan and gluten-free. Tofu Frittata…
Vegan Shakshuka from The Big Book of Vegan Cooking
Vegan Shakshuka, made with tofu and white beans, is an easy to make meal. It’s perfect for dinner on busy weeknights, but it’s great for Sunday breakfast, too. This recipe is from my new cookbook The Big Book of Vegan Cooking. It’s vegan and gluten-free. What is Shakshuka? Shakshuka, or Shakshouka, is a dish consisting…
Vegan Hoppin’ John
Vegan Hoppin’ John — made with black eyed peas and collard greens – is the ultimate New Year meal. Pair it with cornbread for a prosperous year ahead. This easy recipe is vegan and gluten free. What is Hoppin’ John? Hoppin’ John is a southern dish that’s supposed to bring good fortune to the new…
Vegan Spinach Mushroom Stuffing
Make room on your Thanksgiving table for this vegan Spinach Mushroom Stuffing, because this traditional side just might be the star of the meal! This easy recipe is vegan with a gluten-free option. Thanksgiving Dinner I’ll be honest. I was never very fond of Thanksgiving dinner as a child. I didn’t really see what the…
Curry Noodles
Curry Noodles — made with vegetables, tofu, rice noodles, and curry powder — are full of flavor. Healthy Yellow Curry Rice Noodles come together quickly, making them a terrific dinner for busy weeknights. This easy recipe from Vegan on a Budget by Nava Atlas is vegan and gluten-free. Curry Noodles There’s really nothing like a…
Grilled Tofu Skewers with Pineapple, Onion, and Pepper
Grilled Tofu Skewers – made with pineapple, onion, and pepper — is the ultimate vegan barbecue recipe! It’s easy to customize them to your liking. Serve them at your summertime cookouts and 4th of July barbecues. These flavorful kebabs are great as a main dish or a side for your veggie burger. This easy recipe…