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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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parsley

Classic Quinoa Salad

July 25, 2020 By Dianne 28 Comments

quinoa salad square

Quinoa salad is a delicious light and healthy meal for warm spring days. It’s also perfect for summer potlucks and picnics! Serve it as a main dish or side for your veggie burgers and sandwiches. This is the best quinoa salad recipe! It’s easy to make, and it’s vegan and gluten-free. Quinoa Salad Do you…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: basil, cucumber, gluten free, parsley, quinoa, tomatoes

Easy Chimichurri Sauce

July 22, 2020 By Dianne Leave a Comment

dish of Chimichurri with parsley, garlic, limes, and jalapeño

Chimichurri sauce is super easy to make and extremely versatile to cook with. Use it as a marinade for tofu, a sauce for seitan, or a condiment for any dish that could use a little boost of flavor. It’s made with parsley, lime juice, olive oil, garlic, and a spicy chile pepper. This easy recipe…

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Filed Under: Featured Tagged With: chile peppers, garlic, lime juice, parsley

Vegan Ranch Dressing

June 3, 2020 By Dianne Leave a Comment

Ranch Dressing square

Pour homemade Vegan Ranch Dressing over salads, slather it on sandwiches, drizzle it on your avocado toast, or serve is as a dip with cut vegetables. Dairy-free ranch salad dressing is super easy to make, and this recipe comes together in just a few minutes! Vegan Ranch Dressing It’s finally starting to warm up here…

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Filed Under: DIY Vegan Staples, Vegan Recipes Tagged With: cashews, chives, dill, parsley, salad dressing

Vegan Avocado Chickpea Salad

May 20, 2020 By Dianne Leave a Comment

Vegan Avocado Chickpea Salad square

Avocado Chickpea Salad is a deliciously easy summertime side dish. It’s perfect for picnics and potlucks, and it’s a nice change from the usual potato salad and coleslaw that can usually be found at cookouts. Serve it as a side dish alongside a sandwich or on top of a bed of lettuce as a hearty…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: avocados, chickpeas, gluten-free, lemon juice, parsley, scallions, tomatoes

Vegan Green Goddess Dressing

May 2, 2018 By Dianne 4 Comments

Green Goddess Dressing From Above square

Warning! Homemade vegan Green Goddess Dressing is so addictive, you’ll want to pour it over everything! It’s terrific for salads and sandwiches, and it can even be used a dip for veggies or chips. This easy recipe is vegan and gluten-free, as well as being free of added oils. Green Goddess Dressing Green goddess dressing…

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Filed Under: DIY Vegan Staples, Vegan Recipes Tagged With: basil, capers, chives, dijon mustard, gluten-free, lemon juice, parsley, tahini, vegan food

Vegan Greek Frittata

March 26, 2018 By Dianne 6 Comments

Vegan Greek Frittata

Vegan Greek Frittata is loaded with spinach, artichoke hearts, tofu feta, and olives, and it’s ultimate dish for brunch. It’s also great when you’re craving breakfast for dinner. It reheats well, so you can prep it ahead of time for meals throughout the week.  This easy egg-free vegetable frittata recipe is vegan and gluten-free.  Vegan…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: artichoke hearts, chickpea flour, parsley, spinach, tofu feta, tomatoes

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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