Vegan Lasagna Roll Ups are a terrific dinner dish for date night. They’re filled with tofu ricotta and tomato sauce, and they’re easy to make. I Love Lasagna! It’s no secret that I love lasagna. There’s just something magical about the combination of noodles, creamy cheese, and tomato sauce. I have created many recipes for…
pasta
Vegan Pumpkin Pasta Carbonara
Creamy vegan Pumpkin Pasta Carbonara is the ultimate fall dinner. No one will guess that’s it’s dairy-free and full of hidden veggies! Pasta Carbonara Pasta carbonara is an Italian dish made with egg, cheese, and pancetta. Outside of Italy, it’s usually made with a cream sauce and bacon. Peas, broccoli, and leeks are often added….
Gluten-Free Gnocchi from The Plantpower Way: Italia
Making homemade pasta is much easier than you think! Just follow the simple steps in this recipe for gluten-free gnocchi from The Plantpower Way: Italia, and you’ll have dinner on the table in no time! Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and…
Cashew Scampi from Real Food, Really Fast
Don’t think you have enough time to make dinner? Think again! This flavorful vegan Cashew Scampi from Real Food, Really Fast by Hannah Kaminsky takes only a few minutes to cook. Dinner will be ready before you know it! Be sure to enter the giveaway at the end of the post, because you’re definitely going…
Vegan Tomato and Feta Pasta Salad
This Vegan Tomato and Feta Pasta Salad is the perfect dish to take to summertime potlucks, and it’s a great side dish for cookouts and picnics, too! 4th of July Potluck My friends Lydia and Mauro, who write for From A to Vegan, usually have a potluck in their backyard during the 4th of July weekend…
Creamy Cannellini Mushroom Stroganoff
Cannellini Beans are blended to make a rich, creamy dairy-free sauce in this vegan Mushroom Stroganoff recipe. It’s the perfect dinner for weeknights, but it’s great for special occasions, too. No-So Vegan Stroganoff A few weeks ago on The Walking Dead, one character invited another over for dinner, offering to make beef jerky stroganoff. I’m…
Vegan Pasta Primavera
This recipe was another Rouxbe assignment. The brief was easy this time: we were asked to make a dish with gluten-free pasta and fresh vegetables. Since it’s spring, I immediately had visions of asparagus and broccoli dancing my head. I put together a pasta primavera with rice noodles, fresh greens, and a few other favorite veggies, and tossed it all…
Pasta with Creamy Cashew Sauce
I had a nice surprise in my inbox a few weeks ago. It seems that my recipe for Pasta with Beans and Greens with Creamy Cashew Sauce has been quite popular on Nava Atlas’s website VegKitchen.com, so she asked Hannah Kaminsky to take new photos of the dish. I feel so honored that Hannah has photographed…
Zsu Dever’s Scampi Pasta with Asparagus and Walnuts
I’m pleased to be hosting Zsu Dever on on her Everyday Vegan Eats blog tour today! I have one of Zsu’s recipes to share and a chance to win a copy of her book. Everyday Vegan Eats is Zsu’s debut cookbook, and it’s chockfull of recipes for delicious comfort food dishes that will please everyone, no…
Pumpkin Baked Ziti
Autumn is about all things pumpkin. Pumpkin is usually found in pies and lattes, but why not add it to a savory dish, like this Pumpkin Baked Ziti! This is a fun twist on traditional tomato-based baked ziti, and it’s a great way to get in your daily does of autumn pumpkin. Ah, November. It’s…
