Carrot Noodles with peanut sauce from Vegan for Everyone by Laura Theodore are a fun way to eat your veggies. Spiralized carrots take the place of pasta is this super easy to make dish. Serve it for warm or cold, for lunch or for dinner! This recipe is vegan and gluten-free. Peanut Carrot Noodles If…
peanut sauce
Spicy Peanut Sauce to Slather on Everything
Spicy Peanut Sauce is perfect for Thai and Asian-style stir-fries. Because it’s so versatile, it makes a delicious dressing for salads, it gives sandwiches a tasty boost of flavor, and it’s fantastic on vegan satay and skewers. It can also be served as a dip with fresh cut veggies or baked tofu. This easy homemade…
Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking
This Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking is packed with flavor, and it comes together in less than 30 minutes, making it the perfect dinner for busy weeknights. Who isn’t a fan of bold, delicious flavor? Bold Flavored Vegan Cooking by Celine Steen is dedicated to using plant-based…
Stir-Fry Inspired Salad
This Stir-Fry Inspired Salad is the result of my first “Black Box Challenge” in Rouxbe’s Professional Plant-Based Certification program. The challenge I was given was to make a side dish, soup, or salad using a leafy green and a starchy vegetable. We had to use two different knife cuts and one cooking technique. I decided to make…