Pad Thai Salad is made with summer fresh vegetables, baked tofu, and spicy peanut dressing. Inspired by my favorite peanutty pad Thai, it’s hearty enough to be a meal on its own. This easy recipe is vegan with a gluten-free option. Pad Thai Salad I originally created this recipe in Rouxbe’s Professional Plant-Based Certification program way…
peanut sauce
Vegan Lettuce Wraps with Tempeh
Vegan Lettuce Wraps are perfect for lunch, and they make a great appetizer or light dinner. These asian-inspired wraps are made with tempeh and Thai peanut sauce, and they’re super easy to put together. This recipe is vegan with a gluten-free option. Lettuce Wraps Back when I worked in an office, we would go out…
Peanut Carrot Noodles from Vegan For Everyone by Laura Theodore
Carrot Noodles with peanut sauce from Vegan for Everyone by Laura Theodore are a fun way to eat your veggies. Spiralized carrots take the place of pasta is this super easy to make dish. Serve it for warm or cold, for lunch or for dinner! This recipe is vegan and gluten-free. Peanut Carrot Noodles If…
Spicy Peanut Sauce to Slather on Everything
Spicy Peanut Sauce is perfect for Thai and Asian-style stir-fries. Because it’s so versatile, it makes a delicious dressing for salads, it gives sandwiches a tasty boost of flavor, and it’s fantastic on vegan satay and skewers. It can also be served as a dip with fresh cut veggies or baked tofu. This easy homemade…
Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking
This Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking is packed with flavor, and it comes together in less than 30 minutes, making it the perfect dinner for busy weeknights. Who isn’t a fan of bold, delicious flavor? Bold Flavored Vegan Cooking by Celine Steen is dedicated to using plant-based…