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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Vegan Kung Pao Soy Curls

September 27, 2020 By Dianne 10 Comments

Vegan Kung Pao Soy Curls square

Vegan Kung Pao, made with vegetables and Soy Curls, is a delicious way to spice up your dinner. This meal comes together quicker than you can pick up take-out, so it’s great for busy weeknights. This super easy recipe is vegan and gluten-free. Vegan Kung Pao Soy Curls When the temperatures begin to drop and…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: bell pepper, broccoli, gluten free, peanuts, scallions, soy curls

Vegan Lettuce Wraps with Tempeh

August 23, 2020 By Dianne Leave a Comment

wraps on plate with mushrooms, scallions, limes, peppers, and peanuts

Vegan Lettuce Wraps are perfect for lunch, and they make a great appetizer or light dinner. These asian-inspired wraps are made with tempeh and Thai peanut sauce, and they’re super easy to put together. This recipe is vegan with a gluten-free option.  Lettuce Wraps Back when I worked in an office, we would go out…

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Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: lettuce, peanut sauce, peanuts, tempeh

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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