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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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peas

Curry Noodles

September 20, 2020 By Dianne 2 Comments

bowl of noodles square

Curry Noodles — made with vegetables, tofu, rice noodles, and curry powder — are full of flavor. Healthy Yellow Curry Rice Noodles come together quickly, making them a terrific dinner for busy weeknights. This easy recipe from Vegan on a Budget by Nava Atlas is vegan and gluten-free.   Curry Noodles There’s really nothing like a…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: bell peppers, carrots, curry, curry powder, onion, peas, rice noodles

Vegan Butternut Squash Mac and Cheese

September 13, 2020 By Dianne Leave a Comment

two bowls of pasta square

Vegan Butternut Squash Mac and Cheese is the ultimate in cozy comfort food. It’s the perfect dinner for chilly fall evenings. This easy recipe is from Laura Theodore’s Vegan-Ease. It’s vegan and oil-free with a gluten-free option. Vegan Butternut Squash Mac and Cheese Autumn starts next week, which means that comfort food is on the…

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Filed Under: Vegan Main Dish Recipes Tagged With: butternut squash, macaroni, pasta, peas

Vegan Pasta Primavera

May 3, 2020 By Dianne 4 Comments

one plate of pasta

Vegan Pasta Primavera is the ultimate spring time dinner! In this healthy dish, fresh vegetables and pasta are smothered in a creamy nondairy primavera sauce. It’s super easy to customize this recipe to your liking, using your favorite veggies! This easy recipe is vegan with a gluten-free option.  This recipe is an oldie from my…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: asparagus, broccoli, Cashew Cream, cashews, cherry tomatoes, mushrooms, pasta, peas

Vegan Shepherd’s Pie Baked Potatoes

March 7, 2018 By Dianne 4 Comments

baked potatoes

Vegan Shepherd’s Pie Baked Potatoes, loaded with lentils and vegetables, are the comfort food you’ve been craving! Serve them for dinner on chilly weeknights! This easy recipe is vegan and gluten-free. Vegan Shepherd’s Pie I love vegan shepherd’s pie! It’s one of my favorite cold weather comfort food dishes, and I make it often during…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: baked potatoes, carrots, gluten-free, lentils, peas, plant-based, potatoes, St. Patrick's Day

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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