Vegan Pesto Pasta is my go-to dinner dish on busy nights. It comes together in a matter of minutes, and it’s easy to customize your liking. This easy recipe is dairy-free with a gluten-free option. Vegan Pesto Pasta I know I’ve admitted this before, but I think it bears repeating. Sometimes even food bloggers don’t…
pesto
Vegan Arugula Pesto
Vegan Arugula Pesto is my go-to pasta sauce! It’s also delicious on pizzas and sandwiches. This recipe is super easy to make, and it comes together in a matter of minutes. In addition to arugula, this non-dairy pesto sauce also contains fresh basil, lemon juice, pine nuts, and garlic. This easy recipe is dairy-free and…
Vegan Green and White Pizza
Vegan Green and White Pizza will give your pizza night a delicious makeover! Covered in spinach pesto, dairy-free ricotta, broccoli, and cauliflower, this healthy pie is sure to make everyone at the dinner table happy. White Pizza This isn’t a traditional white pizza, which is usually made with a creamy white garlic sauce. Instead, it’s made…
Zucchini Noodles with Spinach Pesto
Zucchini noodles (or zoodles) pair perfect with spinach pesto in summery dinner dish! It’s the perfect meal for those days when it’s just too hot to cook, and it’s a great way to use up all that zucchini from your garden. This easy zucchini pasta recipe is vegan and gluten-free. Zucchini Noodles It’s the end…
Vegan Potato, Pesto, and Arugula Pizza
Pesto, potatoes, and arugula come together deliciously in this vegan Potato, Pesto, and Arugula Pizza, which was inspired by a dish from Peacefood Cafe in New York City. This recipe does have a few steps, but they’re easy, and this pizza is totally worth it! Homemade vegan pizza is so much better than what you’ll find in…
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Summer’s almost here! It’s time to break out the grill and get cooking! Start your summer off with Grilled Pesto Tart (with assorted tomatoes) from VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer. This easy recipe is fun to serve at cookouts and bbs, but it’s great for weeknight dinner or weekend…
Vegan Spinach Pesto
> Dianne’s Vegan Kitchen” width=”576″ height=”730″>Pesto The word “pesto” comes from the Italian word pestâ, which means to pound or to crush. This makes sense, because the ingredients are crushed and mixed together. Early references to pesto show that it was originally made by crushing garlic, salt, cheese, herbs, vinegar, and oil together into a…
Grilled Portobello Peach Sandwiches
This Grilled Portobello Peach Sandwiches recipe was inspired by a recipe I saw on The Kitchn a few years ago, and it has become a mainstay in my diet during the summer months. People have told me that they think that the idea of serving mushrooms and peaches together is weird, but once you try thy this sandwich you’ll…