Loaded with fresh vegetables, savory baked tofu, and juicy pineapple, the BBQ Hawaiian Tofu Bowl from The Simply Vegan Cookbook by Dustin Harder is the perfect meal for busy weeknights. Be sure to enter the cookbook giveaway at the end of the post. In my health coaching practice, I often hear from people who say…
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10 Recipes for a Vegan Valentine’s Day
For a vegan Valentine’s Day, I’ve put together a list of dishes that are not only quite tasty (if I do say so myself), they contain ingredients that are known to enhance amorous feelings. When people think of food with aphrodisiac effects, they often think of oysters, but the truth is that most aphrodisiac-like foods…
Thai Coconut Tempeh with Pineapple Salsa
Thai Coconut Tempeh with Pineapple Salsa is bursting with flavor, and it’s a fun twist on the usual stir-fry. I live in such a large vegan bubble, that I sometimes forget that there are still meat eaters out there in the world. I’m painfully reminded of the fact when I flip through a “mainstream” magazine…
Vegan 4th of July Grilling – Grilled Tofu and Pineapple Kebabs
As I mentioned a few days ago, I’ve been grilling up a storm lately. If it’s edible, I’ve been throwing it on the grill! After reading Yunnan Kitchen’s Kamado Joe vs Big Green Egg comparison and buying a Kamado Joe, I’ve been putting it through its paces. One of my favorite foods to grill has…