Topped with vegetables, tofu scramble, and tempeh bacon, this Vegan Breakfast Pizza is the perfect dish for weekend brunch! Birthday Breakfast Dennis’s birthday is on December 24th, which isn’t a very fun day for a birthday. As a child he didn’t enjoy the day, but over the years he’s grown to not dislike it so…
Pizza
Vegan Kale and Sweet Potato Pizza
Think pizza toppings are limited to mushrooms and peppers? Think again! This Kale and Sweet Potato Pizza is full of flavor. It’s easy to make, and it is a perfect quick dinner for busy weeknights. People find it hard to believe, but even I can fall into a cooking rut. I have dozens of cookbooks…
Mushroom and Arugula Filo-Crust Pizza
Pizza gets a fun twist with this vegan Mushroom and Arugula Filo-Crust Pizza! Pizza Night! This recipe might look slightly familiar, and that’s because it uses components from other recipes. While I was working on my What’s for Dinner e-book, I had found that I was left with some filo dough, a little tomato sauce, and…
Raw Mushroom Onion Pizza
The kitchen stays cool because turning on the oven isn’t necessary to prepare this Raw Mushroom Onion Pizza! Remember last week when I wrote about the final project I worked on for Rouxbe? Well, I was actually crazy enough to create TWO raw pizzas for that assignment. Nuts, right? I thought making two different dishes at once…
Greek Pizza with Tofu Feta
Looking to change up your pizza game? This Greek Pizza with Tofu Feta is full of flavor and is always a crowd pleaser. As an omnivore, pizza for me used to be crust, tomato sauce, cheese and a topping – pepperoni when I ate meat and mushrooms while I was a vegetarian. Now as a…
Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce
Pizza night just got a tasty makeover with this spicy Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce! Many people have told me that they couldn’t go vegan because they couldn’t give up pizza. I usually respond by telling them that I eat pizza all the time. “Yeah, but it’s not the same”, is usually their…
Vegan Pizza by Julie Hasson
A coworker once told me that she could never go vegan because she would never be able to give up pizza. I told her that I eat pizza all the time and she said “yeah, but it’s not the same thing.” I agree with her. Most of the vegan pizzas I’ve eaten have been much…
Vegan Green and White Pizza
Pizza night gets a delicious makeover with this vegan Green and White Pizza. Covered in spinach pesto, vegan ricotta, broccoli, and cauliflower, this healthy treat is sure to make everyone at the dinner table happy. Cashew Ricotta and Spinach Pesto are two of my favorite things. While thinking about what to make for dinner one night,…
What I Ate Wednesday – Eating Out as a Vegan
When meeting people for the first time and they find out that I’m vegan, they often say “oh that must be difficult – especially when eating out”. The truth is that where I live in New Jersey, it’s not difficult at all, especially when I pick the restaurant. (My Meatless Monday column on Devil Gourmet…
Recipe Testing
If you read yesterday’s post, you know that I was a recipe tester for Allyson Kramer’s book Great Gluten-Free Vegan Eats. I’m happy to report that I’m also recipe testing for her next book, which has a global cuisine theme. I can’t share any recipes with you, but I can show you pictures of what…
