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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Pizza

Vegan Greek Pizza with Tofu Feta

April 19, 2020 By Dianne 6 Comments

Vegan Greek Pizza on pan

Vegan Greek Pizza with Tofu Feta will help you change up your pizza game!  Made with toppings like nondairy tofu feta, spinach, artichoke hearts, and Kalamata olives, this pizza is full of flavor and is always a crowd pleaser. Skip the takeout, because homemade is so much better than delivery. This vegan recipe is easy to…

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Filed Under: Vegan Pizza Recipes, Vegan Recipes Tagged With: artichoke hearts, chickpeas, olives, pepperoncini peppers, Pizza, spinach, tahini, tofu feta

Vegan Potato, Pesto, and Arugula Pizza

June 19, 2019 By Dianne 2 Comments

pizza with mushrooms, pizza slicer, and olives square

Pesto, potatoes, and arugula come together deliciously in this vegan Potato, Pesto, and Arugula Pizza, which was inspired by a dish from Peacefood Cafe in New York City. This recipe does have a few steps, but they’re easy, and this pizza is totally worth it! Homemade vegan pizza is so much better than what you’ll find in…

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Filed Under: Vegan Pizza Recipes, Vegan Recipes Tagged With: arugula, dairy free, pesto, Pizza, plant-based, potatoes, Vegan Pizza

10 Health Benefits of Brussels Sprouts (with Vegan Recipes!)

March 20, 2019 By Dianne 4 Comments

sprouts with text square

Love them or hate them, there are many health benefits of Brussels sprouts. They’re packed with nutrients that are known to prevent and reverse many conditions. Brussels Sprouts a very versatile ingredient, too. They can roasted, pan seared, added to salads, stir-fried, or even used as a pizza topping! Brussels Sprouts Love Every food blogger…

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Filed Under: Health and Nutrition, Vegan Food, Vegan Living Tagged With: Appetizer, Brussels sprouts, health, nutrition, Pizza, plant-based, recipes, salad, Side Dish, stir-fry, Vegan, Veganism

Vegan Brussels Sprout Pizza

January 6, 2019 By Dianne 10 Comments

Vegan Brussels Sprouts Pizza square

Pizza night gets a healthy spin with this vegan Brussels Sprout Pizza! In addition to Brussels sprouts, it’s also topped with sun-dried tomatoes, thinly sliced shallots, minced garlic, red pepper flakes, and non-dairy mozzarella cheese. This recipe is easy to make, and it’s a fun way to eat your veggies! A Love of Brussels Sprouts…

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Filed Under: Vegan Main Dish Recipes, Vegan Pizza Recipes, Vegan Recipes Tagged With: Brussels sprouts, dairy free, food, Pizza, plant-based, Recipe, Vegan, Vegan Pizza, vegetarian

Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook

May 23, 2018 By Dianne 11 Comments

Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook square

Summer’s almost here! It’s time to break out the grill and get cooking! Start your summer off with Grilled Pesto Tart (with assorted tomatoes) from VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer. This easy recipe is fun to serve at cookouts and bbs, but it’s great for weeknight dinner or weekend…

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Filed Under: Vegan Books, Vegan Main Dish Recipes, Vegan Pizza Recipes, Vegan Recipes Tagged With: Barbecue, BBQ, grilled, pesto, Pizza, tomatoes

Vegan Kale and Sweet Potato Pizza

January 16, 2017 By Dianne 22 Comments

Think pizza toppings are limited to mushrooms and peppers? Think again! This Kale and Sweet Potato Pizza is full of flavor. It’s easy to make, and it is a perfect quick dinner for busy weeknights. People find it hard to believe, but even I can fall into a cooking rut. I have dozens of cookbooks…

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Filed Under: Vegan Pizza Recipes, Vegan Recipes Tagged With: food, kale, Pizza, plant-based, Recipe, sweet potato, Vegan, vegetarian

Mushroom and Arugula Filo-Crust Pizza

March 2, 2016 By Dianne 3 Comments

Mushroom and Arugula Filo-Crust Pizza

Pizza gets a fun twist with this vegan Mushroom and Arugula Filo-Crust Pizza! Pizza Night! This recipe might look slightly familiar, and that’s because it uses components from other recipes. While I was working on my What’s for Dinner e-book, I had found that I was left with some filo dough, a little tomato sauce, and…

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Filed Under: Vegan Pizza Recipes, Vegan Recipes Tagged With: Arugula pizza, dairy-free pizza, Dianne's Vegan Kitchen, dinner, filo crust, filo dough, Mushroom and Arugula Filo-Crust Pizza, mushroom pizza, Pizza, Tofu Ricotta, Vegan Pizza

Vegan Pizza Recipes

February 8, 2016 By Dianne 2 Comments

Vegan Pizza Recipes

Vegan pizza, made with creative toppings and dairy-free cheese, is the ultimate comfort food. You’ll find something for everyone in this list of vegan pizza recipes. Vegan Pizza I’ve had people tell me that they could never go vegan because they couldn’t live without pizza. And when I tell them that vegan pizza exists, they…

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Filed Under: Vegan Food, Vegan Pizza Recipes Tagged With: Pizza

Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce

June 27, 2014 By Dianne 6 Comments

Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce >> Dianne's Vegan Kitchen

Pizza night just got a tasty makeover with this spicy Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce! Many people have told me that they couldn’t go vegan because they couldn’t give up pizza. I usually respond by telling them that I eat pizza all the time. “Yeah, but it’s not the same”, is usually their…

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Filed Under: Vegan Pizza Recipes, Vegan Recipes Tagged With: cashew cheese, chipotle, Chipotle Tempeh, Chipotle Tempeh Pizza, Pizza, tempeh, Vegan, Vegan Pizza, vegan pizza day, vegetarian

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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