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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Vegan Portobello Cheesesteak Sandwiches

September 24, 2019 By Dianne 8 Comments

two portobello cheesesteaks square

Philly cheesesteaks get a healthy makeover in this easy recipe! Vegan Portobello Cheesesteak Sandwiches are the ultimate veggie-packed comfort food meal. With the combination of meaty mushrooms and creamy dairy-free cashew cheese, these tasty sandwiches are a lunchtime favorite in my house! They’re great for a light dinner, too. Philly Cheesesteaks I ate a lot of…

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Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: cheesesteak, plant-based, Plant-based food, plant-based recipe, portobello cheesesteak, portobello mushrooms, Vegan, vegan cheesesteak sandwiches, vegan food, vegan sandwich, vegan sandwiches, Veganism

Roasted Ratatouille Salad

August 27, 2019 By Dianne 6 Comments

Roasted Ratatouille Salad from above square

  Celebrate summer with Roasted Ratatouille Salad! Loaded with the best seasonal produce—such as summer squash, zucchini, and tomatoes—this vegetable salad makes a terrific light lunch or dinner. This easy recipe is vegan and gluten-free. What is Ratatouille? Years ago, when I first heard the word “ratatouille” I thought it was some sort of weird meat dish….

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: gluten free, gluten-free food, gluten-free recipe, plant-based, Plant-based food, plant-based recipe, ratatouille, Ratatouille Salad, Roasted Ratatouille Salad, salad, Vegan, vegan food, vegan recipe, Vegan Salad

Vegan Tomato and Feta Pasta Salad

June 24, 2019 By Dianne 8 Comments

This Vegan Tomato and Feta Pasta Salad is the perfect dish to take to summertime potlucks, and it’s a great side dish for cookouts and picnics, too! This recipe uses fresh tomatoes, sun-dried tomatoes, capers, and vegan feta cheese, and it’s super easy to make. It’s dairy-free with a gluten-free option. 4th of July Potluck My…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: Meatless Monday, pasta, pasta recipe, pasta salad, plant-based, plant-based recipe, potluck recipe, Side Dish, summer recipe, Tomato and Feta Pasta Salad, Vegan, Vegan Feta, vegan food, vegan pasta salad, vegan recipe, Vegan Tomato and Feta Pasta Salad

Easy Vegan Tofu Feta

May 21, 2019 By Dianne 14 Comments

tofu feta square from above

Red wine vinegar and lemon juice give this easy vegan Tofu Feta a tangy zip. With just a block of tofu and a few other ingredients, this non-dairy feta cheese recipe is easy to make. Crumble your homemade dairy-free feta on salads, top pizzas with it, and stuff it into a sandwich for an extra…

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Filed Under: Vegan Cheese Recipes, Vegan Recipes Tagged With: gluten free, gluten-free food, gluten-free recipe, plant-based diet, Plant-based food, plant-based recipe, soy, tofu, tofu feta, Vegan, vegan cheese, vegan food, vegan recipe, Veganism

Fattoush Salad

September 19, 2016 By Dianne 18 Comments

Years ago, Dennis and I discovered a hole-in-the wall restaurant that served Middle-Eastern food. They served falafels, and they had several vegan items on the menu, so we found ourselves eating there often. One of our favorite dishes was the Fattoush Salad, which was loaded with fresh garden veggies and topped off with crunch pita…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: Fattoush Salad, Plant-based food, plant-based recipe, Salad Recipe, Vegan, vegan recipe

Nut Butter Blast: Peanutty Pad Thai Zoodles

September 7, 2016 By Dianne 2 Comments

Last year, Angela from Canned Time asked me to participate in her Veganized Family Favorites Desserts series. I created a Chocolate Cream Pie, and strangely, I won favorite dessert out of the 12 recipes that were in the series! When Angela asked if I wanted to participate in another series this year, this time creating…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: Canned Time, dinner, gluten free, lunch, Nut Butter Blast, Pad Thai, Pad Thai Zoodles, Plant-based food, plant-based recipe, raw, Recipe, Spicy Peanut Sauce, Vegan, vegan food, vegan recipe, zoodles, zucchini

Vegan Thai Noodle Salad

August 22, 2016 By Dianne 5 Comments

Vegan Thai Noodle Salad

This cold Vegan Thai Noodle Salad is the perfect meal for a steamy hot day! Too hot to cook It’s just been too hot to cook here in New Jersey. Even though we have air conditioning, the idea of heating up the kitchen on a hundred degree day seems ridiculous. So for meals, I’ve been…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: bean threads, cellophane noodles, gluten free, gluten-free food, gluten-free recipe, lunch dinner, noodles, plant-based, Plant-based food, plant-based recipe, rice noodles, salad, Salad Recipe, Vegan, vegan food, vegan recipe, vegan Thai Noodle Salad, Veganism, vegetarian

Grilled Ratatouille Sandwich

August 15, 2016 By Dianne 3 Comments

Fire up the grill! This Ratatouille Sandwich is the ultimate way to enjoy summer’s vegetable harvest. I was recently enjoying a Roasted Ratatouille Salad and I thought to myself, “you know what would make this even better? A sandwich! At this point in the summer, it was way to hot to turn on the oven,…

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Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: Grilled Ratatouille Sandwich, Plant-based food, plant-based recipe, ratatouille, ratatouille recipe, vegan food, vegan lunch, vegan recipe, vegan sandwich

Garlicky White Bean Dip

August 8, 2016 By Dianne 2 Comments

Garlicky White Bean Dip >> Dianne's Vegan Kitchen

Garlic, white beans, and tahini blend together perfectly to create this creamy snack in this Garlicky White Bean Dip recipe. We go through a lot of hummus in our house. We like to spread it on sandwiches, top our morning bagels with it, and snack on it with carrot sticks. I honestly can’t imagine a world…

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Filed Under: DIY Vegan Staples, Vegan Recipes Tagged With: dip recipe, gluten free, gluten-free food, gluten-free recipe, plant-based diet, Plant-based food, plant-based recipe, snack recipe, snack time, spread recipe, vegan food, vegan recipe, vegan snack, white bean dip

Tempeh Fajita Salad

June 29, 2016 By Dianne 7 Comments

Fajitas have always been a favorite of mine. This dish has everything I like about them, in the form of a salad, making it a great meal for hot summer evenings.   Several years ago, I had just started a new job as an art director for a paper company, and I was invited to…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: fajita salad, fajitas, gluten free, gluten-free food, gluten-free recipe, Plant-based food, plant-based recipe, Recipe, salad, summer salad, tempeh, vegan food, vegan recipe, Vegan Salad, vegetarian, Vegetarian Recipe

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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