Thinly sliced potatoes, kale, and dairy-free cheese sauce come together deliciously in this Vegan Kale and Potatoes Au Gratin. It’s the ultimate side dish for your holiday meal. Boxed Potatoes Growing up, I was never a fan of mashed potatoes. Weird, I know. They were just a little too paste-like for me. (I didn’t like…
potatoes
Vegan Shepherd’s Pie Baked Potatoes
Loaded with lentils and vegetables, these vegan Shepherd’s Pie Baked Potatoes are perfect comfort food! They’re a great meal to warm up with on chilly weeknights. Shepherd’s Pie I love shepherd’s pie! It’s one of my favorite cold weather comfort food dishes, and I make it often during the winter months. I already have a…
Vegan Disco Fries
Drizzled with cashew cheese sauce and mushroom gravy, these Vegan Disco Fries are perfect for late night snacking. Vegan Mofo I participated in VeganMoFo last year, posting food photos on Instagram to correspond with each daily prompt. One of the suggestions was to post a dish that’s close to home, something from your own country,…
CSA Layered Indian Dinner from The Ultimate Vegan Cookbook for Your Instant Pot
Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in no time – just mix the ingredients together, set it, and forget it. Dinner is that easy! Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s…
Smashed Potatoes with Roasted Garlic Cream
Fall weather calls for comfort food, and there’s really nothing more comforting that a potato. These Smashed Potatoes with Roasted Garlic Cream are warm and cozy, and will help keep out the chill of the long autumn evenings. While I have written up the instructions for the roasted garlic cream and potatoes separately, it’s pretty…
Peaceful Potato, Pesto, and Arugula Pizza
Pesto, potatoes, and arugula come together deliciously in this Peaceful Potato, Pesto, and Arugula Pizza, which was inspired by a dish from Peacefood Cafe. Potato Pizza The first time I had potatoes on pizza was at a restaurant in New York City called Palá Pizza. The pizza was made with Daiya cheese, very thinly sliced zucchini and…
Vegan Hasselback Potatoes
Vegan Hasselback Potatoes take very little time to make, and they make an excellent –and pretty! – side dish. I’ve been making Hasselback Potatoes since before I knew they were called Hasselback Potatoes. Sometime in the early 90s I received a big envelope in the mail trying to get me to sign up for one of…
What I Ate Wednesday – Celebrating Vegan Style
Dennis’s birthday is December 24th. Because Christmas Eve is not a good day to have a birthday party, our tradition is a nice homemade brunch, a movie, dinner at Veggie Heaven Denville and then dessert at home. As with any special day, you’ll find us celebrating vegan style! For brunch I made rosemary potatoes with…
