You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten seconds,…
protein
Spicy Vegan Spanish Style Soy Curls
Spicy vegan Spanish Style Soy Curls can be baked in the oven or cooked in the air-fryer. They’re a great main dish for dinner with Spanish Rice and sautéed vegetables. Soy Curls By now, you probably know about my love of Soy Curls. If not, let me catch you up: I love Soy Curls! If you…
Vegan Tempeh Piccata
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights too. Piccata Piccata is a wonderful thing. There’s something magical that happens when you combine white wine, lemon juice, and capers. I love to make cauliflower piccata, seitan piccata, and of…
Where Do You Get Your Protein?
The one question that I get asked more than anything else is, “Where do you get your protein?” It usually comes right after “You haven’t eaten any of the egg salad or cheese dip. Are you one of those ve-guns?” I’ve been eating this way for so long, that I’m actually kind of tired of…
Unicorn Tacos from The Great Vegan Protein Book
“Where do you get your protein?” “I could never go vegan. I need my protein.” “I tried to go vegan, but I felt week. I just wasn’t getting enough protein.” These are all things I’ve heard many, many times. The question, “where do you get you’re protein?” is so ridiculous that the last time someone…
Lentil Stuffed Eggplant
I love eggplant. And I love lentils. So why not combine the two? Lentil Stuffed Eggplant is a fun dinnertime favorite of mine. Today is World Vegan Day! World Vegan Day was established in 1994 by Louise Wallis who was the President and Chair of The Vegan Society UK at the time. The Society wanted to commemorate its 50th anniversary, and…
The Great Vegan Bean Book by Kathy Hester
Kathy Hester‘s been super busy lately. Like me, she wears many hats, and yet she somehow found the time to write not one, but two new cookbooks. The Great Vegan Bean Book came out in June, and Vegan Slow Cooking for Two or Just for You came out in August. I did a little bit…
High Protein Vegan
“Where do you get your protein?” is a question I never want to hear again in my lifetime, although I know I will. Hilda Jorgensen’s newest book High Protein Vegan answers that question with over 100 protein-rich vegan recipes. High Protein Vegan so is chock-full of nutritious, delicious and filling protein rich meals and desserts that…
