You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw.
protein
Spicy Vegan Spanish Style Soy Curls
Vegan Spanish Style Soy Curls are a deliciously spicy main dish for dinner. Serve them with Spanish Rice and sautéed vegetables. This protein-rich recipe can be baked in the oven or cooked in the air-fryer.
Vegan Tempeh Piccata
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights, too. In this recipe, breaded tempeh is simmered in a tangy lemon and wine sauce along with garlic, shallots, and capers. Piccata Piccata is a wonderful thing. There’s something magical that…
Where Do You Get Your Protein?
The one question that I get asked more than anything else is, “Where do you get your protein?” It usually comes right after “You haven’t eaten any of the egg salad or cheese dip. Are you one of those ve-guns?” I’ve been eating this way for so long, that I’m actually kind of tired of…
Unicorn Tacos from The Great Vegan Protein Book
“Where do you get your protein?” “I could never go vegan. I need my protein.” “I tried to go vegan, but I felt week. I just wasn’t getting enough protein.” These are all things I’ve heard many, many times. The question, “where do you get you’re protein?” is so ridiculous that the last time someone…
Lentil Stuffed Eggplant
I love eggplant. And I love lentils. So why not combine the two? Lentil Stuffed Eggplant is a fun dinnertime favorite of mine. Today is World Vegan Day! World Vegan Day was established in 1994 by Louise Wallis who was the President and Chair of The Vegan Society UK at the time. The Society wanted to commemorate its 50th anniversary, and…