Made with tofu, broccoli, and Pepperidge Farm® Puff Pastry, these vegan Broccoli Quiche Cups are the perfect appetizer to serve at your next spring party! Pepperidge Farm® Puff Pastry If you’ve been reading my blog for a while, you probably already know that I’m not a big fan of making my own dough. I love…
Puff Pastry Sheets
Vegan Spinach Artichoke Dip Bites
Made with Pepperidge Farm® Puff Pastry, these Vegan Spinach Artichoke Dip Bites will be the hit of your holiday party! They’re perfect appetizer for Thanksgiving dinner, too! I love throwing holiday parties! I just look making yummy food and having friends over. Some friends refer to me as The Vegan Martha Stewart because of it. (On…
Vegan Cheese and Apple Tartlets
Have an over-abundance of autumn apples? Make vegan Cheese and Apple Tartlets! They are quick and easy to make, and they’re a fun fall appetizer! Every fall, Dennis and I spend a day in in New York state, apple picking, visiting farm stands, and gawking at the changing leaves. This year our autumn adventure happened…