Vegan Broccoli Quiche Cups are made with tofu, broccoli, and Pepperidge Farm® Puff Pastry. They’re the perfect appetizer to serve at your next spring party! They’re terrific for a spring brunch, and they’re a wonderful addition to the breakfast table on Easter or Mother’s Day! This mini vegetable quiche recipe is vegan, egg-free, and easy…
Puff Pastry
Vegan Cheese and Apple Tartlets
Have an over-abundance of autumn apples? Make vegan Cheese and Apple Tartlets! They are quick and easy to make, and they’re a fun fall appetizer! Every fall, Dennis and I spend a day in in New York state, apple picking, visiting farm stands, and gawking at the changing leaves. This year our autumn adventure happened…