Roasted squash soup is just the thing to keep you warm and cozy during the chilly autumn months. Made with kabocha (also known as Japanese pumpkin), coconut milk, and warming curry powder, it’s perfect for lunch or dinner. This easy recipe is vegan and gluten-free. Roasted Squash Soup Now that it’s the middle of October,…
pumpkin
Chili Roasted Pumpkin Nachos
Pumpkin Nachos are the perfect appetizer for Halloween parties and autumn get-togethers! In this recipe, cubed pumpkin is toasted with spicy chili seasoning and then roasted to perfection. The roasted pumpkin, black beans, scallions, and an herbed cashew cheese sauce are served with tortilla chips for the ultimate fall snack! This easy recipe is vegan…
Pumpkin Pie Smoothie
Pumpkin pie smoothie will satisfy your autumn pumpkin spice fix! This healthy shake is made with pumpkin puree, non-dairy milk, bananas, and warm spices. It makes a terrifically easy breakfast, it’s perfect for an afternoon snack, and it can even serve as a sweet treat for dessert! This super easy recipe is vegan and gluten-free. Pumpkin…
Pumpkin Noodle Bowl with Tempeh
Pumpkin Noodle Bowl with Tempeh is full of fall flavors, and it will keep you warm and cozy on chilly evenings. In this dish, pumpkin, rice noodles, and tempeh come together deliciously for the ultimate autumn dinner. This easy recipe is vegan with a gluten-free option. Pumpkin Noodle Bowl Waaaaaay back in 2012, Dennis and I…
Pumpkin Banana Muffins
Pumpkin Banana Muffins are the ultimate autumn treat! Made with pumpkin puree, cinnamon, and pecans, they’re full of the best flavors of the season. This easy recipe is vegan and gluten-free. These muffins are perfect for a grab-and-go breakfast or a mid-afternoon snack with a cup of strong cinnamon tea. I also like to make…
Pumpkin Baked Ziti
Pumpkin Baked Ziti is a fun twist on traditional tomato-based baked ziti, and it’s the perfect comfort food meal for dinner on chilly autumn evenings. This easy to make meatless recipe is vegan with a gluten-free option. Pumpkin Baked Ziti Ah, November. It’s the month when we need to pull our heavy coats out of…
Pumpkin Chili with White Beans
Pumpkin Chili with White Beans is coziness in a bowl. Made with canned pumpkin, cannellini beans, diced tomatoes, and red bell pepper, it makes for a hearty lunch or a warming dinner. This super easy recipe is vegan and gluten-free. Pumpkin Chili Pumpkin, pumpkin, pumpkin. Sometime in the past few years, pumpkin fever gripped the…
Harvest Salad with Pumpkin Vinaigrette
Harvest Salad with Pumpkin Vinaigrette is full of the flavors of fall! It’s made with apples, walnuts, pecans, and pumpkin – all of the foods I love the most in the autumn months. Enjoy it as a main dish for lunch or side dish for dinner. It’s the perfect starter for Thanksgiving, too! This easy…
Pumpkin Curry
Pumpkin Curry — made with diced pumpkin, carrots, onions, and spinach — is here to prove that pumpkin isn’t just for pies and lattes! This savory Thai style curry recipe is super easy to make, and it’s the perfect comfort food meal for chilly autumn days. It’s vegan and gluten-free. Vegan Pumpkin Curry Autumn is here,…
Health Benefits of Pumpkin + Vegan Recipes!
There are so many health benefits of pumpkin! Go ahead and indulge in your favorite autumnal treat, because it’s choc-full of full of vitamins, minerals, and fiber. It’s only in season for a short while, so get it while you can! These vegan recipes will help you get your pumpkin fix for breakfast, lunch, dinner,…