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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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ratatouille

Roasted Ratatouille Salad

August 27, 2019 By Dianne 6 Comments

Roasted Ratatouille Salad from above square

  Celebrate summer with Roasted Ratatouille Salad! Loaded with the best seasonal produce—such as summer squash, zucchini, and tomatoes—this vegetable salad makes a terrific light lunch or dinner. This easy recipe is vegan and gluten-free. What is Ratatouille? Years ago, when I first heard the word “ratatouille” I thought it was some sort of weird meat dish….

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: gluten free, gluten-free food, gluten-free recipe, plant-based, Plant-based food, plant-based recipe, ratatouille, Ratatouille Salad, Roasted Ratatouille Salad, salad, Vegan, vegan food, vegan recipe, Vegan Salad

Grilled Ratatouille Sandwich

August 15, 2016 By Dianne 3 Comments

Fire up the grill! This Ratatouille Sandwich is the ultimate way to enjoy summer’s vegetable harvest. I was recently enjoying a Roasted Ratatouille Salad and I thought to myself, “you know what would make this even better? A sandwich! At this point in the summer, it was way to hot to turn on the oven,…

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Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: Grilled Ratatouille Sandwich, Plant-based food, plant-based recipe, ratatouille, ratatouille recipe, vegan food, vegan lunch, vegan recipe, vegan sandwich

Baked Ratatouille

August 17, 2012 By Dianne 7 Comments

Baked Ratatouille

Is your garden overflowing with zucchini and eggplant? Baked Ratatouille is the perfect dish for your summer harvest. I was recently perusing the magazine rack at a local store and I saw the headline “Simple Summer Meals – Healthy Veggie Recipes” on the cover of Family Circle magazine. Normally I wouldn’t pick up Family Circle unless…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: eggplant, food, gluten free, Healthy Vegan Fridays, meatless, ratatouille, sweet potatoes, tomatoes, Vegan, vegetarian, zucchini

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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