It’s always way too hot to cook in the middle of June, so making desserts is usually out of the question. No oven is needed for this healthy Raw Key Lime Pie from The Blossom Cookbook, though! Made with fresh ingredients, it’s just the thing to satisfy your sweet tooth on a warm summer’s day. Blossom…
raw vegan
Vegan Cashew Ricotta Cheese
This vegan Cashew Ricotta cheese tastes even better than “the real thing!” Use it on sandwiches, in lasagnas, with pasta, and on pizza! My Go-To Basics With my posts for Spinach Pesto and Cashew Cheese Sauce, you may have noticed that my recent recipes have been for basics. I’ve decided to create a series of…
My Go-To Vegan Cashew Cheese Sauce
You won’t believe that there’s no dairy in this rich and vegan creamy cashew cheese sauce! The cheesy flavor comes from a blend of nutritional yeast, lemon juice, and miso. My go-to vegan cashew cheese This is my go-to cashew cheese. I spread it on raw “bread” for sandwiches in the summertime, drizzle it on…
Mini Raw Vegan Chocolate Marble Cheesecakes
This is the last of the five recipes I created for the Rouxbe canapé party project I first mentioned last month. When thinking about party recipes, of course there has to be dessert! This Mini Raw Vegan Chocolate Marble Cheesecakes recipe looks like it takes a lot more time in the kitchen than it actually does, and…
Raw Vegan Tacos
Don’t let the long ingredients list here fool you – these “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and…
Walnut Maple Pecan Cheesecake from Easy, Affordable Raw by Lisa Viger
I first became aware of the raw food phenomenon about 5 years ago. I decided to give it a try, and with the help of a fellow health coach, I did a 21 day raw challenge. I was amazed at how much energy I had after just a few days. I lost my belly bloat, my…
What I Ate Wednesday – What I Ate Over the Weekend
I’ve been hit with so many negative comments about what I eat from internet trolls that a few months ago I almost stopped doing What I Ate Wednesday. The comments ranged from “you didn’t really eat that garbage, did you?”, to “you eat way to many carbs”, and “that corn is probably GMO.” If I…
Raw Kale Slaw
This Raw Kale Slaw is perfect for summertime picnics. It’s great on it’s own, and it also makes an excellent side dish for hummus and vegetable sandwiches. When I first started this blog, I had just been diagnosed with food sensitivities, and I wanted to document how I was dealing with them, what I was…
Rawsome Vegan Baking Totally Tahini Cups with Coffee Cream Filling
I’m happy to be hosting Emily von Euw on her blog tour for her gorgeous new book Rawsome Vegan Baking today! Emily has also brought a copy of her book for lucky reader. Follow the instructions at the end of the post to enter. Be sure to also check out my interview with Emily on…
Fresh Tomato Salsa and No Bean Hummus
Time for a snack? Whip up some Fresh Tomato Salsa along with a batch of No Bean Hummus, grab some cut veggies, and chow down! Over the weekend I participated in a Celebrate Vegan Day at my local Williams Sonoma. I knew I was going to be attending later in the event, so I premade…
