Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook is the ultimate holiday dessert. This a no-bake gluten-free treat is made with hazelnuts, pecans, pumpkin seeds, and warming spices. The Ultimate Vegan Cookbook I know that going vegan be tough. It’s a completely different way off eating, which comes along with unfamiliar ingredients and new ways…
raw vegan
Vegan Sushi Wraps
Loaded with veggies and an easy-to-make sunflower seed cheese, raw vegan Sushi Wraps are a deliciously light meal for warm summer days. Pantry Cooking As I mentioned last week, I’ve been trying to cook through the food stash in my pantry. I’m kind of amazed at just how much I have in there. I’ve been…
Cruciferous Crunch Salad
Move over coleslaw! Cruciferous Crunch Salad is destined to become everyone’s favorite cookout side dish! Trader Joe’s Cruciferous Crunch I’m quite the nutrition geek, so when Trader Joe’s introduced their Cruciferous Crunch—a mix of shredded kale, Brussels sprouts, cabbage, and broccoli—a few years ago, I went a little nuts with it. I bought bags and…
Raw Key Lime Pie from The Blossom Cookbook
It’s always way too hot to cook in the middle of June, so making desserts is usually out of the question. No oven is needed for this healthy Raw Key Lime Pie from The Blossom Cookbook, though! Made with fresh ingredients, it’s just the thing to satisfy your sweet tooth on a warm summer’s day. Blossom…
Vegan Cashew Ricotta Cheese
This vegan Cashew Ricotta cheese tastes even better than “the real thing!” Use it on sandwiches, in lasagnas, with pasta, and on pizza! My Go-To Basics With my posts for Spinach Pesto and Cashew Cheese Sauce, you may have noticed that my recent recipes have been for basics. I’ve decided to create a series of…
My Go-To Vegan Cashew Cheese Sauce
You won’t believe that there’s no dairy in this rich and vegan creamy cashew cheese sauce! The cheesy flavor comes from a blend of nutritional yeast, lemon juice, and miso. My go-to vegan cashew cheese This is my go-to cashew cheese. I spread it on raw “bread” for sandwiches in the summertime, drizzle it on…
Mini Raw Vegan Chocolate Marble Cheesecakes
This is the last of the five recipes I created for the Rouxbe canapé party project I first mentioned last month. When thinking about party recipes, of course there has to be dessert! This Mini Raw Vegan Chocolate Marble Cheesecakes recipe looks like it takes a lot more time in the kitchen than it actually does, and…
Raw Vegan Tacos
Made with sunflower seeds, these raw vegan tacos are both very delicious and highly nutritious! Along with guacamole, dairy-free nacho cheese, and cashew sour cream, they’re the ultimate Taco Tuesday meal! Easy to Make Don’t let the long ingredients list here fool you – these raw vegan tacos are easy to make, and they don’t…
Walnut Maple Pecan Cheesecake from Easy, Affordable Raw by Lisa Viger
I first became aware of the raw food phenomenon about 5 years ago. I decided to give it a try, and with the help of a fellow health coach, I did a 21 day raw challenge. I was amazed at how much energy I had after just a few days. I lost my belly bloat, my…
What I Ate Wednesday – What I Ate Over the Weekend
I’ve been hit with so many negative comments about what I eat from internet trolls that a few months ago I almost stopped doing What I Ate Wednesday. The comments ranged from “you didn’t really eat that garbage, did you?”, to “you eat way to many carbs”, and “that corn is probably GMO.” If I…
