Cashew cheese sauce is so rich and creamy that you won’t believe that it’s vegan! It’s a great addition to sandwiches, tacos, potatoes, and more! The cheesy flavor in this easy-to-make recipe comes from a blend of nutritional yeast, lemon juice, and miso. Drizzle this nondairy cheese on tacos, slather it on sandwiches, pour it…
raw vegan
Vegan Grasshopper Pie
Satisfy your sweet tooth with a slice of no bake vegan grasshopper pie. Made with chocolate and mint, this dairy-free version of the classic dessert contains good-for-you ingredients like walnuts and avocados, but no one will know unless you tell them. It can be frozen for a cool, ice cream like dessert. Serve it on…
Vegan Chocolate Mousse Pie
Treat yourself to a slice of delicious Vegan Chocolate Mousse Pie! This luscious pie is the perfect dessert for Valentine’s Day, and no one will guess that the secret ingredient is avocado! This easy recipe is vegan and gluten-free, and it has a raw option. Vegan Chocolate Pie Not too long ago, a friend mentioned that…
Raw Vegan Kale Slaw
This raw vegan kale slaw is perfect for summertime picnics. Serve it instead of coleslaw. It’s great on it’s own, and it also makes an excellent side dish for grilled vegetable sandwiches or veggie burgers. Made with a cashew-based mayo, this kale salad recipe is easy to make, and it’s dairy-free and gluten-free. Kale Slaw I’ve…
Raw Vegan Blueberry Pie
Healthy Raw Vegan Blueberry Pie is the ultimate summertime dessert. This easy, no-bake blueberry pie recipe doesn’t require an oven, so it’s ideal for the hot summer months, when the last thing you want to do is heat up your kitchen with a hot stove. The filling made with fresh blueberries and bananas, and it…
Vegan Sushi Wraps
Raw vegan Sushi Wraps are a deliciously light meal for warm summer days. Made with nori seaweed sheets and loaded with veggies and an easy-to-make sunflower seed cheese, they’re great for lunch or dinner. This easy recipe is vegan and gluten-free. Pantry Cooking As I mentioned last week, I’ve been trying to cook through the…
Raw Key Lime Pie from The Blossom Cookbook
It’s always way too hot to cook in the middle of June, so making desserts is usually out of the question. No oven is needed for this healthy Raw Key Lime Pie from The Blossom Cookbook, though! Made with fresh ingredients, it’s just the thing to satisfy your sweet tooth on a warm summer’s day. Blossom…
Raw Vegan Tacos
Made with sunflower seeds, these raw vegan tacos are both very delicious and highly nutritious! Along with guacamole, dairy-free nacho cheese, and cashew sour cream, they’re the ultimate Taco Tuesday meal! Easy to Make Don’t let the long ingredients list here fool you – these raw vegan tacos are easy to make, and they don’t…
Walnut Maple Pecan Cheesecake from Easy, Affordable Raw by Lisa Viger
I first became aware of the raw food phenomenon about 5 years ago. I decided to give it a try, and with the help of a fellow health coach, I did a 21 day raw challenge. I was amazed at how much energy I had after just a few days. I lost my belly bloat, my…
Rawsome Vegan Baking Totally Tahini Cups with Coffee Cream Filling
I’m happy to be hosting Emily von Euw on her blog tour for her gorgeous new book Rawsome Vegan Baking today! Emily has also brought a copy of her book for lucky reader. Follow the instructions at the end of the post to enter. Be sure to also check out my interview with Emily on…