Dinner is ready in a flash when Tofu Teriyaki Stir-Fry is on the menu! This dish is quick and easy to make, so it’s a terrific option for busy weeknights. It’s vegan and gluten-free. I Heart Teriyaki This may sound a little strange, but teriyaki has always had a place in my heart. When I…
Recipe
Vegan Matcha Avocado Ice Cream
It’s easy being green with creamy vegan Matcha Avocado Ice Cream! It’s made with just a few ingredients and doesn’t need an ice cream maker. This delicious homemade ice cream is dairy-free (of course!), gluten-free, and refined sugar free. It’s a tasty dessert for St. Patrick’s Day or any warm spring day! St. Patrick’s Day…
Vegan Split Pea Soup
Cozy up to a bowl of hot vegan split pea soup on a cold winter’s day. It’s easy to make and contains just a handful of ingredients. Split Pea Soup Growing up, soup came from a can with a red and white label. I would refuse to eat it if was anything but chicken noodle…
Vegan Shawarma with Soy Curls
Grab a napkin, because things are about to get messy! Made with soy curls, loaded with vegetables, and drizzled with sauce, Vegan Shawarma is lunchtime perfection. Let me start by saying that I’ve never had non-vegan shawarma. I was my 20s the first time I saw that not-very-appetizing shank of meat revolving behind the counter…
Vegan Baked Potato Soup
Creamy Vegan Baked Potato Soup will keep you warm and cozy on cold winter days. Topped with tempeh bacon, chives, and scallions, it’s hearty enough for a meal but pairs well with sandwiches, too. To Soup or Not to Soup? If you’ve been reading this blog for a while, you’ve probably read all about how…
Vegan BLT Salad
Made with kale, tomatoes, avocado, tempeh bacon, and a creamy tahini dressing, this vegan BLT salad is hearty enough for a meal, but it also makes a great side dish. Kale Salad with Warm Bacon Vinaigrette A few months ago, I came across two different recipes for kale salad with warm bacon vinaigrette in two…
French Mustard Seitan
Vegan French Mustard Seitan is a terrific dinner dish for special occasions like date night, birthdays, and holidays. It’s easy enough to make for weeknight dinners, too. Mustard Hater Turned Mustard Lover Growing up, mustard was my enemy. I had friends who would add it their bologna sandwiches or hotdogs, but I didn’t want it anywhere…
Vegan Spinach Dip Potato Skins
Is there anything better than chips and dip? How about a combination of chips and dip in one tasty little package? In this Vegan Spinach Dip Potato Skins recipe, potato skins are the delicious delivery device for creamy spinach artichoke dip. Potato Skins Years ago, in high school and college, I worked in a busy…
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten seconds,…
Vegan Brussels Sprout Pizza
Pizza night gets a healthy spin with this vegan Brussels Sprout Pizza! In addition to Brussels sprouts, it’s also topped with sun-dried tomatoes, thinly sliced shallots, minced garlic, red pepper flakes, and non-dairy mozzarella cheese. A Love of Brussels Sprouts A couple of months ago, I had a hankering for pizza. And for some strange…
