Have an over-abundance of autumn apples? Make vegan Cheese and Apple Tartlets! They are quick and easy to make, and they’re a fun fall appetizer! Every fall, Dennis and I spend a day in in New York state, apple picking, visiting farm stands, and gawking at the changing leaves. This year our autumn adventure…
Recipe
Thai-Style Cauliflower Steak
With a creamy, spicy peanut sauce as well as a tangy lime sauce, this Thai-Style Cauliflower Steak is always a crowd-pleaser! It’s the perfect dish for special occasions such as date night or a dinner party. Cauliflower is so amazingly versatile. It can be baked and made into “wings”, roasted and added to salads, breaded…
Roasted Carrots with Green Goddess Dressing
This vegan Green Goddess Dressing is so addictive, you’ll want to pour it over much more than just this roasted carrot salad! The other day I drove to the grocery store, and while I was getting out of my green car while wearing a green dress and carrying a green purse, I realized that I…
Sesame Noodles
Loaded with fresh vegetables, Sesame Noodles are a quick and easy warm weather meal. I’ve been seeing lots of comfort food recipes online, and for some reason people are already talking pumpkin-based foods. It’s only the middle of August though, and as much as I do love autumn, it’s hot here and we still have…
Vegan German Potato Salad
Vegan German Potato Salad is a fun addition to any summertime cookout! It’s the perfect dish to serve at 4th of July celebrations, too. I just sent away one of those Ancestry DNA kits full of my saliva so I can find out what my heritage is. The name Wenz is German, and I know…
Vegan Greek Pasta Salad
Full of fresh vegetables, beans and vegan feta, this hearty Greek Pasta Salad makes a great meal on it’s own, but it’s also a perfect side dish for summer picnics and cookouts! Most Greek pasta salads are made with a red wine vinaigrette, which I find quite tasty, however, I just can’t stop myself from…
Lemon-Rosemary Grilled Tofu Sandwich
Brightly flavored lemon-rosemary marinade is the star of this Grilled Tofu Sandwich. Piled high with avocado and pesto, it’s bound to become a summertime favorite! I don’t find myself at Blossom du Jour in Manhattan very often, but when I do, I almost always order the Un-Chicken Avocado Griller. It’s kind of silly that I…
Springtime Quinoa Salad
This quinoa salad is a perfect light meal for warm spring days. It’s also perfect for summer potlucks and picnics! I had every intention of creating a new Easter recipe for this week’s blog post. Growning up, my family never had any special dishes for the holiday though – we either eat the same types…
Roasted Chickpea Taco Salad with Creamy Chipotle Lime Dressing
Taco Salad gets a tasty makeover with roasted chickpeas, creamy chipotle lime dressing, and Beanfields Pico de Gallo Rice and Bean Chips. This salad is great for both lunch or dinner! I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I rarely make…
The Vegan Popeye Tofu Scramble
You’ll be strong to the finish when you start your day with a hearty, spinach-filled vegan Popeye Tofu Scramble! There’s a small chain of independent pancakes houses in Northern New Jersey that has quite a few vegan items on the menu, including a few tofu scrambles. The Vegan Popeye is loaded with spinach and mushrooms,…
