Full of fresh vegetables, beans and vegan feta, this hearty Greek Pasta Salad makes a great meal on it’s own, but it’s also a perfect side dish for summer picnics and cookouts! Most Greek pasta salads are made with a red wine vinaigrette, which I find quite tasty, however, I just can’t stop myself from…
Recipe
Lemon-Rosemary Grilled Tofu Sandwich
Brightly flavored lemon-rosemary marinade is the star of this Grilled Tofu Sandwich. Piled high with avocado and pesto, it’s bound to become a summertime favorite! I don’t find myself at Blossom du Jour in Manhattan very often, but when I do, I almost always order the Un-Chicken Avocado Griller. It’s kind of silly that I…
Springtime Quinoa Salad
This quinoa salad is a perfect light meal for warm spring days. It’s also perfect for summer potlucks and picnics! I had every intention of creating a new Easter recipe for this week’s blog post. Growning up, my family never had any special dishes for the holiday though – we either eat the same types…
Roasted Chickpea Taco Salad with Creamy Chipotle Lime Dressing
Taco Salad gets a tasty makeover with roasted chickpeas, creamy chipotle lime dressing, and Beanfields Pico de Gallo Rice and Bean Chips. This salad is great for both lunch or dinner! I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I rarely make…
The Vegan Popeye Tofu Scramble
You’ll be strong to the finish when you start your day with a hearty, spinach-filled vegan Popeye Tofu Scramble! There’s a small chain of independent pancakes houses in Northern New Jersey that has quite a few vegan items on the menu, including a few tofu scrambles. The Vegan Popeye is loaded with spinach and mushrooms,…
Vegan Shamrock Shake for St. Patrick’s Day
Treat yourself to a vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this recipe is a healthy spin on the seasonal favorite. When I told Dennis that I was working on a vegan Shamrock Shake recipe for my blog, he had no idea what I was talking about. I wasn’t really…
Vegan Soda Bread for St. Patrick’s Day
Put the kettle on! Enjoy a cup of afternoon tea with a slice or two of vegan soda bread with a pat of vegan butter and touch of jam. Soda bread is a quick bread that’s made with sodium bicarbonate (a.k.a. baking soda) rather than the traditional leavener of yeast. People often associate soda bread…
Robin Robertson’s Roasted Cauliflower Piccata
Luscious lemony Roasted Cauliflower Piccata is easy to make, but it looks so fancy that those at the dinner table will think you slaved away in the kitchen for hours! This recipe is from Robin Robertson’s fantastic new book Veganize It! It’s pretty easy to find vegan versions of foods such as milk, cheese, butter, mayo,…
My Favorite Baked Tofu
This versatile Baked Tofu can be used in salads, sandwiches, Buddha bowls, and even as an appetizer with dip! I love how versatile tofu is – it can be crumbled and cooked a scramble for breakfast, mashed and used as ricotta in a pasta dish, and marinated cooked in a stir-fry. Baked tofu is incredibly versatile…
Fruit and Nut Quinoa Breakfast Bowl
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking! This is one of those simple recipes that I’ve been making for years. I often give it to my health coaching clients when discussing whole grains or when talking about breakfast…
