This Peanut Satay Tofu Triangles recipe from 5-Ingredient Vegan by Nava Atlas is super easy to make. Serve it with vegetables and noodles or rice for dinner, on top of a salad for lunch, or with baby carrots for a snack. It’s vegan with a gluten-free option. 5-Ingredient Vegan I have a massive cookbook library,…
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Tempeh Marsala
Tempeh Marsala is fancy enough to impress any dinner party guests, but it comes together quickly enough that it also makes a great weeknight meal. This easy vegan recipe only takes about half an hour to make. Vegan Chicken Marsala Anything chicken can do, tempeh can do better! At least that’s my motto in the…
Sesame Cauliflower
Inspired by a Chinese restaurant favorite, baked Sesame Cauliflower is a deliciously healthy dinner that’s perfect for busy weeknights. This easy recipe comes together in just half an hour. It’s vegan with a gluten-free option. Vegan Sesame Chicken There’s a vegan Chinese restaurant nearby that we used to frequent. (In fact, they even named a…
Chickpea Salad Sandwiches
Easy to make vegan Chickpea Salad Sandwiches are perfect for lunch at the office or school. Made with chickpeas, hidden veggies, and a pinch of seaweed, this recipe can be thought of as vegan or vegetarian tuna. Chickpea salad is also super tasty on top of a green salad or with crackers, and it’s perfect…
Fast and Easy Vegan Cashew Tempeh Stir-Fry
Cashew Tempeh Stir-Fry from Fast and Easy Vegan Cookbook by JL Fields is on the table in 30 minutes flat! This simple-yet-delicious dinner recipe comes together faster than it takes to get takeout delivered, so it’s ideal for busy weeknights. It’s vegan with a gluten-free option. One of the complaints I often hear from my…
The Best Baked Everything Tofu
Everything Tofu — covered in a mixture of sesame seeds, poppy seeds, garlic, onion, and salt — is baked tofu perfection! Serve it in a sandwich, a Buddha bowl, or a salad. It’s also makes a delicious dinner alongside sautéed vegetables and cooked grains. This simple and easy tofu recipe is vegan, gluten-free, and oil-free….
Super Quinoa Burger from The Best Veggie Burgers on the Planet
This vegan Super Quinoa Burger from The Best Veggie Burgers on the Planet by Joni Marie Newman is super in many ways – it’s super easy to make, super delicious, and super nutritious! This veggie burger recipe is made with quinoa and beans, and it’s gluten-free. Vegan Burgers When I first gave up meat, there…
Buffalo Tempeh Salad with Vegan Ranch Dressing
Warning! This craveable Buffalo Tempeh Salad with Vegan Ranch Dressing is so good that you’ll find yourself wanting more! You may want to make a double batch. This easy salad is perfect for lunch or a casual dinner, and it also makes a great side dish. It’s vegan and gluten-free. Buffalo Tempeh Salad When I set…
Cheesy Primavera Mac from Vegan Mac and Cheese
Get your comfort food fix with this dairy-free Cheesy Primavera Mac from Vegan Mac and Cheese by Robin Robertson. This easy recipe is loaded with fresh vegetables, and the sauce is made with potatoes and carrots, making it sneakily healthy! It’s the perfect dinner dish for any time of the year! Vegan Mac and Cheese…
Crispy Zucchini Fritters from Vegan Comfort Cooking
These Quick and Crispy Zucchini Fritters from Vegan Comfort Cooking by Melanie McDonald are super simple and easy to make. Top them with Avocado Crema for the ultimate snack or appetizer! These zucchini patties are dairy-free and gluten-free. Vegan Comfort Cooking I’m super excited to share my friend Melanie’s new book with you today! Vegan…