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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Recipe

Vegan Omelet with Asparagus and Feta

April 12, 2020 By Dianne 2 Comments

Vegan Omelet square

Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Chickpea flour makes a great egg substitute  in this easy recipe. This easy vegetable omelet (or omelette) is vegan and gluten-free. Signs of Spring Spring…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, Brinner, brunch, chickpea flour, food, gluten-free, Omelet, plant-based, Recipe, Vegan, vegetarian

Greens Pie with Millet-Amaranth Crust

March 4, 2020 By Dianne 4 Comments

greens pie square

Greens Pie is a healthy twist on shepherd’s pie. It’s loaded with veggies and leafy greens and topped off with a millet-amaranth crust. It’s a terrific dinner option for St. Patrick’s Day, Pi Day, or any day you’re craving a healthy comfort food. This nutritious recipe is vegan and gluten-free. You’re going to be seeing…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: comfort food, gluten free, Recipe, Shepherd's Pie, Vegan

Saint Patrick’s Day Stout, Seitan, and Cabbage Casserole

February 26, 2020 By Dianne 4 Comments

Seitan, and Cabbage Casserole square

Celebrate Saint Patrick’s Day with vegan Stout, Seitan, and Cabbage Casserole! It’s easy to make, and it’s a terrific dinner for St. Paddy’s Day – or any time of year, really!  St. Patrick’s Day Saint Patrick’s Day is coming up soon, and I’m already trying to decide which green sweater I should wear. Despite being…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: dinner, Recipe, Saint Patrick's Day, Vegan, vegetarian

Vegan Colcannon Soup

February 23, 2020 By Dianne Leave a Comment

Vegan Colcannon Soup square

A cozy bowl of Vegan Colcannon Soup will warm you up on chilly days. Inspired by Irish colcannon potatoes, it’s a great dish to serve on St. Patrick’s Day. Grab a spoon and dig in! This soup-er easy recipe is vegan and gluten-free. Colcannon Colcannon is a traditional Irish dish of mashed potatoes that’s mixed…

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Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: Colcannon, gluten-free, Recipe, soup, St. Patrick's Day, Vegan, vegetarian

Vegan Polenta Lasagna

February 5, 2020 By Dianne 28 Comments

lasagna square

Homemade vegan Polenta Lasagna is warm and comforting, It’s the perfect dinner dish to cozy up to on chilly winter evenings. It’s also great for special occasions, holidays, dinner parties, and potlucks! Lasagna tastes even better the next day, so it’s a great dish to meal prep on Sunday to insure you have delicious dinners…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: dinner, food, gluten free, lasagna, plant-based, polenta, polenta lasagna, Recipe, vegan food, vegan lasagna, Vegan Polenta Lasagna, vegan recipe

Cornmeal Crusted Tofu

February 2, 2020 By Dianne Leave a Comment

Cornmeal Crusted Tofu on plate square

Baked Cornmeal Crusted Tofu is a great addition to any meal, and it’s incredibly versatile. Serve it with vegetables and rice for dinner, toss it into a salad, or make it the star of a sandwich for lunch. Use a cookie cutter to cut it into heart shapes for Valentine’s Day! This baked tofu recipe…

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Filed Under: DIY Vegan Staples, Vegan Main Dish Recipes, Vegan Recipes Tagged With: Baked Tofu, gluten-free, Recipe, tofu, Vegan

Kung Pao Tofu with Broccoli

January 22, 2020 By Dianne 3 Comments

kung pho square

Spice things up with vegan Kung Pao Tofu! It’s an easy-to-make stir-fry that is perfect for dinner on busy weeknights. In this dish, tofu and vegetables are smothered in a spicy homemade kung pao sauce. This easy recipe is vegan and gluten-free. Vegan Kung Pao Tofu Kung Pao always makes me think of Seinfeld and…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: broccoli, dinner, food, gluten free, plant-based, Recipe, tofu, Vegan, vegetarian

Plant-Based Meal Prep Southwest Salad

January 19, 2020 By Dianne Leave a Comment

salads square

Southwest Salad from Vegan Yack Attack’s Plant-Based Meal Prep by Jackie Sobon is the ultimate grab-and-go lunch. Prep your salad on Sunday, and you have meals at the ready for the week ahead! This recipe is super easy to make, and it’s vegan and gluten-free.   Plant-Based Meal Prep A lot of my health coaching…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: gluten-free, plant-based, Recipe, southwest salad, Vegan, Vegan Yack Attack's Plant-Based Meal Prep

My Favorite Green Juice

January 14, 2020 By Dianne Leave a Comment

Green Juice

Skip the cup of joe and start your day with a healthy green juice! This homemade juice is loaded with veggies that will give you the nutrients needed to power through busy mornings. This easy recipe can be customized to your liking. It’s vegan and gluten-free.  Green Juice Juicing was all the rage a few years ago,…

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Filed Under: Vegan Drink Recipes, Vegan Recipes Tagged With: gluten free, green juice, juicer, juicing, plant-based, Recipe, Tribest Juicer, vegan recipe

Vegan Chickpea Rancheros

January 12, 2020 By Dianne 2 Comments

rancheros square

Vegan Chickpea Rancheros is deliciously fun way to start the day! Easy to make, it’s perfect for breakfast, brunch, or even breakfast for dinner! This vegan huevos rancheros recipe is gluten-free. Vegan Huevos Rancheros Huevos rancheros—or eggs in ranchero sauce—a breakfast dish that’s traditional served on Mexican farms. It typically consists of fried eggs served…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, Chickpea Rancheros, plant-based, Recipe, Vegan

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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