Pour this Vegan Cheese Sauce over macaroni, baked potatoes, bowls of veggies, or any dish that could use a little cheesy goodness. It’s dairy-free, gluten-free, and oil-free, but it’s definitely not flavor-free! Comfort Food A few weeks ago, I shared my recipe for cheesy Vegan Broccoli and Rice Casserole. Since then, I’ve been making the…
Recipe
Spicy Chili Lime Roasted Chickpeas
Spicy Chili Lime Roasted Chickpeas are a terrific snack. They’re also great on salads, in soups, or in even in tacos and burritos! Versatile Chickpeas Chickpeas are so versatile that they’re almost magical. Chickpeas can be mashed and mix with mayo and served as a sandwich filling. They can be puréed into a creamy dip….
Vegan Chickpea Noodle Soup
Vegan Chickpea Noodle Soup will keep you warm and cozy on chilly days. This dish is a great lunch or even light dinner. Soup isn’t a Meal If you’ve been reading this blog for a while, you’ll know that I’m not much of a soup person. While I will have a bowl occasionally for lunch,…
Spicy Vegan Spanish Style Soy Curls
Spicy vegan Spanish Style Soy Curls can be baked in the oven or cooked in the air-fryer. They’re a great main dish for dinner with Spanish Rice and sautéed vegetables. Soy Curls By now, you probably know about my love of Soy Curls. If not, let me catch you up: I love Soy Curls! If you…
Vegan Spanish Rice
Made with tomatoes and onions, Vegan Spanish Rice is an excellent side dish for just about any meal. It comes together with just a few ingredients and minimal effort. Boxed Rice I grew up eating a lot of boxed, canned, and frozen foods. We ate rice often, but it was always Rice A Roni. I…
Vegan Tempeh Piccata
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights too. Piccata Piccata is a wonderful thing. There’s something magical that happens when you combine white wine, lemon juice, and capers. I love to make cauliflower piccata, seitan piccata, and of…
The Vegan Roman Tofu Scramble
Loaded with onions, peppers, and garlic, The Vegan Roman Tofu Scramble is the ultimate breakfast dish! It’s great for brinner, too! Tofu Scramble Tofu scramble is one of my favorite meals, and in my house it’s not just exiled to the breakfast menu. I sometimes have it for lunch, and I often make it for dinner….
Vegan Chocolate Chip Zucchini Bread
Not sure what to do with all of that zucchini from your garden? Bake up a loaf of Vegan Chocolate Chip Zucchini Bread! This healthy treat is free from oil and refined sugar. Summer Zucchini As I mentioned a couple of weeks ago, I don’t have much of a green thumb. It hasn’t stopped me…
Vegan Buttermilk Dressing
Tangy, creamy Vegan Buttermilk Dressing will add a little extra somethin’ somethin’ to all of your summertime salads! Vegan Buttermilk Dressing You may remember back in June when I said I was going to be sharing some of my favorite salad dressings throughout the course of the summer. This Vegan Buttermilk Dressing is the last of…
Vegan Reuben Salad
Loaded with tempeh bacon and sauerkraut and drenched in non-dairy Thousdand Island dressing, this vegan Reuben salad is a terrific light meal for the summer. Sauerkraut You may remember a few weeks ago I mentioned that Dennis had to go on antibiotics briefly, so I’ve been upping our intake of fermented foods, such as kimchi and…
