Spicy vegan Spanish Style Soy Curls can be baked in the oven or cooked in the air-fryer. They’re a great main dish for dinner with Spanish Rice and sautéed vegetables. Soy Curls By now, you probably know about my love of Soy Curls. If not, let me catch you up: I love Soy Curls! If you…
Recipe
Vegan Spanish Rice
Made with tomatoes and onions, Vegan Spanish Rice is an excellent side dish for just about any meal. It comes together with just a few ingredients and minimal effort. Boxed Rice I grew up eating a lot of boxed, canned, and frozen foods. We ate rice often, but it was always Rice A Roni. I…
Vegan Tempeh Piccata
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights too. Piccata Piccata is a wonderful thing. There’s something magical that happens when you combine white wine, lemon juice, and capers. I love to make cauliflower piccata, seitan piccata, and of…
The Vegan Roman Tofu Scramble
Loaded with onions, peppers, and garlic, The Vegan Roman Tofu Scramble is the ultimate breakfast dish! It’s great for brinner, too! Tofu Scramble Tofu scramble is one of my favorite meals, and in my house it’s not just exiled to the breakfast menu. I sometimes have it for lunch, and I often make it for dinner….
Vegan Chocolate Chip Zucchini Bread
Not sure what to do with all of that zucchini from your garden? Bake up a loaf of Vegan Chocolate Chip Zucchini Bread! This healthy treat is free from oil and refined sugar. Summer Zucchini As I mentioned a couple of weeks ago, I don’t have much of a green thumb. It hasn’t stopped me…
Vegan Buttermilk Dressing
Tangy, creamy Vegan Buttermilk Dressing will add a little extra somethin’ somethin’ to all of your summertime salads! Vegan Buttermilk Dressing You may remember back in June when I said I was going to be sharing some of my favorite salad dressings throughout the course of the summer. This Vegan Buttermilk Dressing is the last of…
Vegan Reuben Salad
Loaded with tempeh bacon and sauerkraut and drenched in non-dairy Thousdand Island dressing, this vegan Reuben salad is a terrific light meal for the summer. Sauerkraut You may remember a few weeks ago I mentioned that Dennis had to go on antibiotics briefly, so I’ve been upping our intake of fermented foods, such as kimchi and…
Overnight Oats with Mixed Berries and Chia
Overnight Oats with Mixed Berries and Chia is the ultimate breakfast for busy weekday mornings! It makes a great dessert, too! Lighter Breakfasts Tofu scrambles and breakfast sandwiches are my ideal meals with which to start the day, but the hot August mornings call for lighter fare. For the past few weeks, breakfast has…
Soy Curl and Kimchi Tacos
Made with savory Soy Curls and spicy kimchi, these easy-to-make Soy Curl and Kimchi Tacos are perfect for busy weeknights, and they’re sure to become a Taco Tuesday favorite! Kimchi Addiction As I mentioned a few weeks ago, I’ve recently become addicted to kimchi. It all started after Dennis had to take antibiotics, and I…
Vegan Thousand Island Dressing
Pour this Vegan Thousand Island Dressing on your salads, slather it on sandwiches, and use it as a dip for your veggies! Thousand Island One of my favorite salad dressings in my pre-vegan days was Thousand Island. I just loved the combination of creamy and tangy. It’s pretty much just French dressing with chopped pickles….
