You may be tempted to sleep in on chilly autumn mornings, but a warm and cozy bowl of Baked Pumpkin Oatmeal will make getting out of bed a little easier. Loaded with pumpkin pie spices, this easy to make oatmeal recipe is a terrific autumn breakfast. It’s vegan and gluten-free. Pumpkin Spice I’m really not a…
Recipe
Vegan White Bean Chili
Loaded with beans and peppers, hearty vegan White Bean Chili is a terrific meal for chilly autumn days. It makes a great lunch or dinner. This easy recipe comes together in about half an hour. It’s vegan and gluten-free. White Chili White chili is often made with white beans, chicken, and stock. Green peppers and…
Vegan Chocolate Chip Pumpkin Muffins
Put the kettle on and enjoy a cup of tea along with a couple vegan Chocolate Chip Pumpkin Muffins. They make a terrific afternoon snack, and they’re great for breakfast, too. This easy to make muffin recipe contains just the right amount of pumpkin spice, and it’s oil-free. Vegan Chocolate Chip Pumpkin Muffins Everything is…
Vegan Chickpea Tetrazzini Casserole
Vegan Chickpea Tetrazzini Casserole is a cozy comfort food dish that perfect for dinner in the cooler fall and winter months. It’s made with pasta, mushrooms, and a sneakily healthy cauliflower cream. It’s dairy-free with a gluten-free option. Vegan Chicken Tetrazzini You know how once you notice something, you keep seeing it everywhere? Well, I…
Peanut Satay Tofu Triangles from The 5-Ingredient Vegan
This Peanut Satay Tofu Triangles recipe from 5-Ingredient Vegan by Nava Atlas is super easy to make. Serve it with vegetables and noodles or rice for dinner, on top of a salad for lunch, or with baby carrots for a snack. It’s vegan with a gluten-free option. 5-Ingredient Vegan I have a massive cookbook library,…
Tempeh Marsala
Tempeh Marsala is fancy enough to impress any dinner party guests, but it comes together quickly enough that it also makes a great weeknight meal. This easy vegan recipe only takes about half an hour to make. Vegan Chicken Marsala Anything chicken can do, tempeh can do better! At least that’s my motto in the…
Sesame Cauliflower
Inspired by a Chinese restaurant favorite, baked Sesame Cauliflower is a deliciously healthy dinner that’s perfect for busy weeknights. This easy recipe comes together in just half an hour. It’s vegan with a gluten-free option. Vegan Sesame Chicken There’s a vegan Chinese restaurant nearby that we used to frequent. (In fact, they even named a…
Chickpea Salad Sandwiches
Easy to make vegan Chickpea Salad Sandwiches are perfect for lunch at the office or school. Made with chickpeas, hidden veggies, and a pinch of seaweed, this recipe can be thought of as vegan or vegetarian tuna. Chickpea salad is also super tasty on top of a green salad or with crackers, and it’s perfect…
Fast and Easy Vegan Cashew Tempeh Stir-Fry
Cashew Tempeh Stir-Fry from Fast and Easy Vegan Cookbook by JL Fields is on the table in 30 minutes flat! This simple-yet-delicious dinner recipe comes together faster than it takes to get takeout delivered, so it’s ideal for busy weeknights. It’s vegan with a gluten-free option. One of the complaints I often hear from my…
The Best Baked Everything Tofu
Everything Tofu — covered in a mixture of sesame seeds, poppy seeds, garlic, onion, and salt — is baked tofu perfection! Serve it in a sandwich, a Buddha bowl, or a salad. It’s also makes a delicious dinner alongside sautéed vegetables and cooked grains. This simple and easy tofu recipe is vegan, gluten-free, and oil-free….