You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw.
Recipe
Vegan Brussels Sprout Pizza
Pizza night gets a healthy spin with this vegan Brussel Sprout Pizza! In addition to Brussels sprouts, it’s also topped with sun-dried tomatoes, thinly sliced shallots, minced garlic, red pepper flakes, and non-dairy mozzarella cheese. This recipe is easy to make, and it’s a fun way to eat your veggies!
Quinoa and Kale Bowl from Vegan Meal Prep
Quinoa and Kale Bowl from Vegan Meal Prep by JL Fields is a simple yet flavorful meal that’s easy to make and can be served either hot or cold, for lunch or for dinner. It’s vegan, gluten-free, and oil-free.
Pesto White Bean Bruschetta from What the Health
Vegan Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s the perfect snack for parties! This healthy recipe couldn’t be easier to make. Simply mix all of the oil-free pesto ingredients together in a food processor, and the spread it…
Vegan Queso Dip
This Vegan Queso Dip recipe is made with vegetables, making it sneakily healthy. It’s a terrific appetizer for holiday parties or snack for game day. Open a bag of chips and dig in! This flavorful dairy-free cheese is also terrific when poured over a baked potato or drizzled on tacos. It can even be used as a sauce for a spicy non-dairy mac and cheese!
Coconut Curry Noodles and Butternut Squash from One-Dish Vegan
A cozy bowl of Coconut Curry Noodles and Butternut Squash from One-Dish Vegan by Robin Robertson is a great dinner dish for busy weeknights. This one-pot recipe is perfect for those nights when you can’t decide between a homemade Thai curry soup and a noodle bowl. It’s quick and easy to make, and it’s vegan and gluten-free.
Veggie-Packed Vegan Cheese Sauce
Pour this Vegan Cheese Sauce over baked potatoes, bowls of veggies, or any dish that could use a little cheesy goodness. Use it with cooked pasta to make a healthy vegan mac and cheese. Homemade non-dairy cheese sauce can also be used to make casseroles, lasagna, and even dip! It’s delicious when drizzled over nachos. This easy recipe is dairy-free, gluten-free, and oil-free, but it’s definitely not flavor-free! No one will guess that it’s made with vegetables and is sneakily healthy!
Spicy Chili Lime Roasted Chickpeas
Homemade Spicy Chili Lime Roasted Chickpeas are a terrific high-protein snack. Crispy chickpeas (0r garbanzo beans) also great on salads, in soups, or in even in tacos and burritos! This recipe is super easy to make, and you either cook your chickpeas in an air fryer or bake them in the oven. They’re vegan and gluten-free.
Vegan Chickpea Noodle Soup
Vegan Chickpea Noodle Soup will keep you warm and cozy on chilly days. Homemade soup is terrific for lunch or even light dinner. This recipe is super easy to make. It’s vegan with a gluten-free option.
Spicy Vegan Spanish Style Soy Curls
Vegan Spanish Style Soy Curls are a deliciously spicy main dish for dinner. Serve them with Spanish Rice and sautéed vegetables. This protein-rich recipe can be baked in the oven or cooked in the air-fryer.