There are so many health benefits of cauliflower that this versatile vegetable is a must-have in your vegan diet. Cauliflower’s nutrition profile is really impressive. It’s high in vitamins and minerals and yet low in calories. It is also loaded with fiber and disease-fighting compounds. And it’s so versatile that it can be used in…
recipes
10 Health Benefits of Brussels Sprouts (with Vegan Recipes!)
Love them or hate them, there are many health benefits of Brussels sprouts. They’re packed with nutrients that are known to prevent and reverse many conditions. Brussels Sprouts a very versatile ingredient, too. They can roasted, pan seared, added to salads, stir-fried, or even used as a pizza topping! Brussels Sprouts Love Every food blogger…
Tempting Tempeh
When people hear the word “soy,” they often think of tofu, edamame or even meat analogs, but there’s another tasty food made with soy that’s not quite as popular yet – tempeh. Pronounced “TEM pay,” this soybean patty is a traditional Indonesian food. From Indonesia Temeph comes from Indonesia, and it probably originated on the…
Fresh Tomato Salsa and No Bean Hummus
Time for a snack? Whip up some Fresh Tomato Salsa along with a batch of No Bean Hummus, grab some cut veggies, and chow down! Over the weekend I participated in a Celebrate Vegan Day at my local Williams Sonoma. I knew I was going to be attending later in the event, so I premade…