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Vegan Health & Lifestyle Coach

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rice

Black Eyed Pea Chili

December 13, 2020 By Dianne 2 Comments

Black Eyed Pea Chili square

Black Eyed Pea Chili is coziness in a bowl, and it’s sure to warm you up on cold winter evenings. This recipe from The Plant-Based Slow Cooker by Robin Robertson was inspired by the Southern dishes Hoppin’ John and dirty rice. Hoppin’ John is said to bring luck and prosperity in the year ahead, so be…

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Filed Under: Vegan Books, Vegan Holiday Recipes, Vegan Main Dish Recipes, Vegan Slow Cooker Recipes, Vegan Soup and Stew Recipes Tagged With: bell pepper, black eyed peas, diced tomatoes, rice

Chipotle Lentil Burgers

August 16, 2020 By Dianne 2 Comments

two Chipotle Lentil Burgers with tomatoes and jar of cheese

Lentil Burgers are spiced to perfection with chipotle, chili powder, and cayenne. Homemade veggie burgers are much easier to make than you might think, and they’re much healthier, too! They’re great for meal prepping. Make them ahead of time, pop them in the freezer, and then defrost them when you’re ready for lunch or dinner….

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Filed Under: Homemade Veggie Burgers, Vegan Recipes, Vegan Sandwich Recipes Tagged With: chipotle, lentils, rice, veggie burger

Vegan Poke Bowl from Eating Vegan

March 15, 2020 By Dianne 2 Comments

Vegan Poke Bowl square

Vegan Poke Bowl from my new book Eating Vegan is a super easy and delicious meal. It travels well, so it’s a great dish to pack for lunch at the office. Since it comes together quickly, it’s the perfect dinner for busy weeknights. This plant-based take on the classic dish from Hawaii is made with hearts…

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Filed Under: Vegan Books, Vegan Main Dish Recipes, Vegan Recipes Tagged With: avocado, carrots, cucumber, edamame, hearts of palm, mayonnaise, rice, sesame, sriracha

Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

November 18, 2018 By Dianne 9 Comments

Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used…

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: autumn, Back to the Cutting Board, Christina Pirello, Christmas, gluten-free, healthy, holiday dinner, holiday meal, holidays, macrobiotic, oil-free, plant-based, rice, Side Dish, thanksgiving, Vegan, vegetarian, winter

Vegan Broccoli and Rice Casserole

October 14, 2018 By Dianne 18 Comments

Vegan Broccoli and Rice Casserole square

Cozy up to a bowl of cheesy Vegan Broccoli and Rice Casserole. It’s just thing to keep you warm and snug on chilly evenings. Comfort Food Comfort food season is here, and I can’t think of anything more comforting that a hearty cheesy casserole. This casserole is made with brown rice and broccoli and it…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: broccoli, casserole, comfort food, dairy free, dairy-free cheese, gluten-free, rice, Vegan, Vegan Broccoli and Rice Casserole, vegan cheese

Vegan Spanish Rice

October 3, 2018 By Dianne 2 Comments

Vegan Spanish Rice

Made with tomatoes and onions, Vegan Spanish Rice is an excellent side dish for just about any meal. Homemade Spanish rice is so much tastier than boxed, and it comes together with just a few ingredients and minimal effort. This recipe uses brown rice and is gluten-free.  Boxed Spanish Rice I grew up eating a…

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Filed Under: Vegan Recipes, Vegan Side Dish Recipes Tagged With: gluten-free, rice, Side Dish, Spanish Rice

Vegan Kimchi Fried Rice

July 16, 2018 By Dianne Leave a Comment

Vegan Kimchi Fried Rice

Loaded with vegetables, flavorful vegan Kimchi Fried Rice comes together quickly, making it a great dinner option for busy weeknights! This easy Korean inspired recipe is vegan and gluten-free. What is Kimchi? Dennis recently had to take antibiotics. I’m not a big fan of them, as they destroy the body’s essential beneficial bacteria as well…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: bell pepper, broccoli, carrots, gluten-free, kimchi, rice, tofu

Vegan Cheesy Rice and Spinach Dip

March 12, 2018 By Dianne 14 Comments

Vegan Cheesy Rice and Spinach Dip

This post is sponsored by Mahatma Rice, but all opinions are my own.

Filed Under: Vegan Appetizers and Snacks, Vegan Recipes Tagged With: carrots, cashews, cauliflower, gluten-free, rice, spinach, sweet potato, vegan cheese

Vegan Sushi Bowl from The Veginner’s Cookbook

February 19, 2018 By Dianne 14 Comments

Vegan Sushi Bowl with Sesame-Crusted Tofu from The Veginner's Cookbook by Bianca Haun & Sascha Naderer >> Dianne's Vegan Kitchen

Vegan Sushi Bowl – loaded with sushi rice, tofu, and vegetables, and sesame seeds – makes a terrific, easy dinner. It can be made ahead and packed up for delicious lunch at the office or school, too! This easy recipe is from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer. It’s vegan and gluten-free….

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: carrots, cucumber, edamame, ginger, gluten-free, nori, rice, scallions, Sesame Seeds, tofu

Vegan Paella from the Field Roast Cookbook

December 20, 2017 By Dianne 13 Comments

Vegan Paella from the Field Roast Cookbook

Loaded with colorful vegetables, this flavorful vegan Paella from the Field Roast cookbook is the perfect dish for celebrations and holiday meals. I have a copy of the book for one lucky reader at the bottom of the post. Field Roast If you love Field Roast products, you’re going to love Field Roast: 101 Artisan Vegan…

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Filed Under: Vegan Books, Vegan Main Dish Recipes, Vegan Recipes Tagged With: Christmas, dinner, Field Roast, food, holidays, main dish, new year's, paella, plant-based, Recipe, rice, Tommy McDonald, Vegan, vegetarian

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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