I had such a great time in Rouxbe’s Professional Plant-Based Certification program that I finished in half of the allotted time. I learned a lot, and I created quite a few of my own recipes. This dish was for a project towards the end of the course. The assignment was to cook a dish using tempeh with a flavor…
Rouxbe
Chipotle Lentil Burgers
Making my own veggie burgers has always seemed like an incredibly daunting task, and coming up with my own recipe for one seemed even more difficult. I enrolled in Rouxbe to push myself as a cook, so when I was tasked with creating a dish with lentils and rice, I chose to make something new…
Vegan Stuffed Mushrooms
These Vegan Stuffed Mushrooms are a mainstay on my holiday menu, and they’re also a perfect canapé for parties. I could eat an entire plate of them on my own, as a meal! This is the forth recipe I made for my Rouxbe canapé project a few weeks ago. I usually make stuffed mushrooms for…
Vegan Tomato Tartlets with Spinach Pesto
Tomato Tartlets with Spinach Pesto are the perfect party treat. Your omnivore friends probably won’t even realize that they’re vegan! A few weeks ago I promised to share the canapé recipes I created for my Rouxbe project with you. This is the third of the five appetizers I made, and it was inspired by my…