Tahini & Tofu Kale Salad – with a creamy tahini dressing and lots of baked za’atar tofu – is the BEST kale salad you’ll find! It’s hearty enough to be a meal on it’s own, but it also makes an excellent side dish for lunch or dinner. This easy massaged kale salad will make a…
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Chinese Tofu Salad from Wait, That’s Vegan?!
Chinese Tofu Salad from Wait, That’s Vegan?! by Lisa Dawn Angerame is loaded with good-for-you ingredients like cabbage, carrots, and cucumbers, and it’s dressed with a delicious sesame vinaigrette. This vegan take on Chinese chicken salad is full of flavor, and it’s hearty enough for a meal. It’s great for both lunch and dinner. This…
Kale and Edamame Salad with Lemon Herb Dressing
Is there anything more “vegan” than a kale and edamame salad? Don’t let the cliché nature of this recipe fool you though! This crave-worthy salad is delicious and it’s perfect for lunch or a light dinner. This easy recipe only takes a few minutes to make. It’s vegan and gluten-free. Trader Joe’s Kale and Edamame…
Roasted Ratatouille Salad
Celebrate summer with Roasted Ratatouille Salad! Loaded with the best seasonal produce—such as summer squash, zucchini, and tomatoes—this vegetable salad makes a terrific light lunch or dinner. This easy recipe is vegan and gluten-free. What is Ratatouille? Years ago, when I first heard the word “ratatouille” I thought it was some sort of weird meat dish….
Vegan Chickpea Waldorf Salad
This Vegan Waldorf Salad is a healthy, plant-based version of the classic. It’s made with apples, walnuts, celery, and grapes, with a nondairy mayonnaise dressing. I’ve added chickpeas for a little oomph. It’s a great side dish or starter, but it can also be a light meal on its own. This easy recipe is dairy-free…
Cauliflower Tabbouleh
This Cauliflower Tabbouleh salad recipe (or cauliflower tabouli) is super quick and easy to make. It comes together in a flash and is perfect both as a side dish to complement your dinner or a light main dish for lunch. This recipe is my own homemade take on Trader Joe’s Cauliflower Tabbouleh. It’s is raw,…
Tofu Benedict Salad
Tofu Benedict Salad is the ultimate vegan brunch dish for spring! It’s made with mixed greens, cheesy vegan baked tofu, tempeh bacon, and tomatoes, and it’s drizzled with dairy-free hollandaise sauce. It’s perfect for Mother’s Day brunch! It’s also a terrific recipe for lunch or a light dinner, too. Vegan Brunch It’s no secret that…
10 Health Benefits of Brussels Sprouts (with Vegan Recipes!)
Love them or hate them, there are many health benefits of Brussels sprouts. They’re packed with nutrients that are known to prevent and reverse many conditions. Brussels Sprouts a very versatile ingredient, too. They can roasted, pan seared, added to salads, stir-fried, or even used as a pizza topping! Brussels Sprouts Love Every food blogger…
Vegan BLT Salad
Made with kale, tomatoes, avocado, tempeh bacon, and a creamy tahini dressing, this vegan BLT salad is hearty enough for a meal, but it also makes a great side dish. This recipe has all of the flavors of your favorite sandwich in a cozy bowl. Kale Salad with Warm Bacon Vinaigrette A few months ago,…
Quinoa and Kale Bowl from Vegan Meal Prep
Quinoa and Kale Bowl is a simple yet flavorful meal that’s easy to make and can be served either hot or cold. It’s great for lunch on the go, and it also makes a delicious, light dinner. It’s vegan, gluten-free, and oil-free. You can find this recipe and more delicious recipes like it in JL Fields…