Vegan Kung Pao, made with vegetables and Soy Curls, is a delicious way to spice up your dinner. This meal comes together quicker than you can pick up take-out, so it’s great for busy weeknights. This super easy recipe is vegan and gluten-free. Vegan Kung Pao Soy Curls When the temperatures begin to drop and…
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Vegan Avocado Chickpea Salad
Avocado Chickpea Salad is a deliciously easy summertime side dish. It’s perfect for picnics and potlucks, and it’s a nice change from the usual potato salad and coleslaw that can usually be found at cookouts. Serve it as a side dish alongside a sandwich or on top of a bed of lettuce as a hearty…
Vegan Jalapeño Cornbread Muffins
Vegan Jalapeño Cornbread Muffins make a great snack on their own, but they’re also a delicious companion salads and soups. They’re super easy to make – not mix is necessary! This corn muffin recipe is vegan, free from refined sugar, and oil-free. Vegan Corn Muffin Craving A few weeks ago I suddenly developed a hankering…
Vegan Sushi Bowl from The Veginner’s Cookbook
Vegan Sushi Bowl – loaded with sushi rice, tofu, and vegetables, and sesame seeds – makes a terrific, easy dinner. It can be made ahead and packed up for delicious lunch at the office or school, too! This easy recipe is from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer. It’s vegan and gluten-free….