Love them or hate them, there are many health benefits of Brussels sprouts. They’re packed with nutrients that are known to prevent and reverse many conditions. Brussels Sprouts a very versatile ingredient, too. They can roasted, pan seared, added to salads, stir-fried, or even used as a pizza topping!
Side Dish
Vegan Colcannon Cakes for St. Patrick’s Day
Vegan Colcannon Cakes (or colcannon patties) are the perfect snack for St. Patrick’s Day parties. They make a great appetizer or side dish for dinner, too. To create this dish, I’ve taken my favorite colcannon recipe shaped it into bite-sized patties! It’s a fun twist on traditional Irish fare.
Vegan Buffalo Potato Nuggets
Buffalo Potato Nuggets are a deliciously spicy snack. Serve them with non-dairy ranch dressing for the ultimate game day appetizer. Tater Tots Have you noticed that tater tots are making a comeback? Or maybe they never went away, but they just haven’t been on my radar. I have been seeing them on the menu at…
Shaved Brussels Sprout Salad with Maple Mustard Dressing
Made with just a few ingredients, this Shaved Brussels Sprout Salad is a terrific side dish for holiday dinners. It’s vegan, gluten-free, and oil-free. Brussels Sprouts Growing up, I really hated Brussels sprouts. They were one of the few vegetables I didn’t like. I’m pretty sure I had only ever had frozen sprouts that were…
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Scrumptious Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both a Thanksgiving feast and a Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. It’s gluten-free and oil-free. Christina Pirello I got to know Christina Pirello through her PBS show Christina Cooks. I…
Vegan Potatoes au Gratin with Kale
Thinly sliced potatoes, kale, and dairy-free cheese sauce come together deliciously in this Vegan Kale and Potatoes Au Gratin. It’s the ultimate side dish for your holiday meal. Boxed Potatoes Growing up, I was never a fan of mashed potatoes. Weird, I know. They were just a little too paste-like for me. (I didn’t like…
White Bean and Cucumber Salad
Light and fresh White Bean and Cucumber is a wonderfully summery side dish. It’s a great addition to picnics, potlucks, and barbecues. Gardening I’ve always wanted to be one of those people who grows her own food. Before I had a backyard, I would buy herb seeds with the hopes of creating a little garden…
Garlicky Mashed Butternut Squash
Garlicky Mashed Butternut Squash is an easy-to-make side dish that will add a splash of color to the holiday table! About 15 or 16 years ago, a coworker who I frequently talked to about recipes gave me a winter squash. I told her that I had never had one before, and she was quite appalled….
Vegan Broccoli with Cheese Sauce
This Broccoli with Cheese Sauce is a veganzied version of one of my childhood favorites. No one will ever guess that there are extra veggies hidden this dish! Growing up, I ate very little fresh produce. Almost everything came from a can, box, or bag. Even potatoes were canned! The only fresh vegetables I can…
Green Rice from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and…
