Packed with zingy lemon flavor, these vegan Lemon Poppy Zucchini Muffins are perfect for a springtime brunch. They’re a terrific addition to the Easter dinner table, and they’re great for Mother’s Day, too. Baking Muffins Cold, blustery days always conjure up images of baking muffins in a warm kitchen while sipping a mug of hot…
Snack
Vegan Cheesy Rice and Spinach Dip
This post is sponsored by Mahatma Rice, but all opinions are my own. Full of hidden veggies, this Vegan Cheesy Rice and Spinach Dip is the ultimate snack. It’s perfect for movie night with the girls or a March Madness viewing party with your friends. Snack Night I’m a total snackaholic. Sunday nights are usually…
Chocolate Cherry Chia Pudding Parfaits
Made with new So Delicious Organic Almondmilk with Cashews, these luscious vegan Chocolate Cherry Chia Pudding Parfaits do double duty as both breakfast and a dessert! So Delicious So Delicious has always been my favorite brand when it comes to non-dairy products. They make the creamiest, most mouthwatering vegan frozen desserts. Their coconutmilk yogurt is…
Chili Roasted Pumpkin Nachos
Vegan Chili Roasted Pumpkin Nachos are the perfect treat for Halloween parties and fall get-togethers! Sweet pumpkin spice – cinnamon, nutmeg, and ginger – is all the rage in the fall, but I often find myself craving savory pumpkin dishes, like chili and soup. Spices with heat like cayenne and chili actually pair really well…
Vegan Cheese and Apple Tartlets
Have an over-abundance of autumn apples? Make vegan Cheese and Apple Tartlets! They are quick and easy to make, and they’re a fun fall appetizer! Every fall, Dennis and I spend a day in in New York state, apple picking, visiting farm stands, and gawking at the changing leaves. This year our autumn adventure happened…
Za’atar Tofu
This Za’atar Tofu is a wonderful addition to any salad or wrap. It’s also a great appetizer or snack! I work from home, so most days I make myself a large salad or heat up leftovers for lunch. However, there are days when I don’t feel like making my own meal. I live around the…
Garlicky Roasted Chickpeas
I’ve had a love affair with roasted chickpeas for many years. I’m not really sure how I discovered them or why I started making them, but they’ve been a mainstay in my diet for quite a while. I was kind of surprised to hear non-vegan coworkers talking about roasting chickpeas a few years ago. How…
Smashed Potatoes with Roasted Garlic Cream
Fall weather calls for comfort food, and there’s really nothing more comforting that a potato. These Smashed Potatoes with Roasted Garlic Cream are warm and cozy, and will help keep out the chill of the long autumn evenings. While I have written up the instructions for the roasted garlic cream and potatoes separately, it’s pretty…
Curried Garbanzo Cakes with Poppy Seeds from Healing the Vegan Way
There are many reasons to go vegan. Many people make the switch for ethical reasons, while others do so for their health. I went vegan for the animals, but when I did so, I noticed a dramatic improvement in my health. I then decided to become a health coach so that I could share the…
Easy-Peasy Vegan Five Layer Dip
This easy-peasy Vegan Five Layer Dip is always a huge hit at parties. Make a batch and watch it disappear! I’m not into sports at all, but I’ve been told that there’s some sort of big game on this weekend. I’ve also been told that there will lots of snacking at various veiwing parties across the…
