Cornmeal Crusted Brussels Sprouts are a terrific appetizer for date night or dinner parties. They’re a great snack for Netflix binging sessions, too! They’re vegan, gluten-free, and oil-free. Dinner at Candle Café West A few months ago, I had lunch with some of my fellow Main Street Vegan Academy alumni at Candle Café West in…
Snack
Vegan Spinach Dip Potato Skins
Is there anything better than chips and dip? How about a combination of chips and dip in one tasty little package? In this Vegan Spinach Dip Potato Skins recipe, potato skins are the delicious delivery device for creamy spinach artichoke dip. Potato Skins Years ago, in high school and college, I worked in a busy…
Vegan Buffalo Potato Nuggets
Buffalo Potato Nuggets are a deliciously spicy snack. Serve them with non-dairy ranch dressing for the ultimate game day appetizer. Tater Tots Have you noticed that tater tots are making a comeback? Or maybe they never went away, but they just haven’t been on my radar. I have been seeing them on the menu at…
Vegan Jalapeno Poppers
Vegan Jalapeno Poppers are the ultimate game day snack. Filled with non-dairy cheese and topped with panko bread crumbs, they’re the perfect combination of spicy, creamy, and crunchy. A Fear of Jalapenos I wasn’t into spicy food when I was younger. The idea of eating a jalapeno pepper actually scared me. In my mid-twenties I…
Pesto White Bean Bruschetta from What the Health
Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s perfect for parties! What the Health There’s a scene in the documentaryWhat the Health that has stuck with me in the year or so since I watched it. Filmmaker Kip Anderson is…
Vegan Spinach Artichoke Dip
Creamy Vegan Spinach Artichoke Dip is sure to be the star of your next party! It’s nut-free, oil-free, and gluten-free, but it’s totally loaded with flavor! Spinach Artichoke Dip Traditionally, spinach artichoke dip is loaded with dairy products. Cream cheese, mayonnaise, and cheese can almost always be found on the ingredients list. In this vegan…
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook is the ultimate holiday dessert. This a no-bake gluten-free treat is made with hazelnuts, pecans, pumpkin seeds, and warming spices. The Ultimate Vegan Cookbook I know that going vegan be tough. It’s a completely different way off eating, which comes along with unfamiliar ingredients and new ways…
Vegan Queso
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias This Vegan Queso is made with vegetables, making it sneakily healthy. TABASCO® Sauce gives it a big flavor boost. It’s a terrific dip for holiday parties and game day snacking. Open a bag of chips…
Vegan Taquitos made with BBQ Chik’n Nuggets
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeryVeggieHoliday #TasteIt2BelieveIt #CollectiveBias Vegan Taquitos are sure to be the star of your next party! Made with MorningStar Farms® BBQ Chik’n Nuggets and cashew ranch sauce, they’re easy to prepare. They’re the perfect appetizer for holiday entertaining. Holiday…
Vegan Cheese & Zucchini Pinwheels
Vegan Cheese & Zucchini Pinwheels are the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve parties. They’re also terrific for dinner parties or anytime you feel like having a fancy snack! Puff Pastry Appetizers Last year, I had puff pastry sponsored post. I spent some time writing down recipe ideas. One idea was…
