This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They’re also a terrific addition to an Easter brunch buffet! They’re oil-free and free of refined sugar, so they’re a healthier option than traditional carrot cake or carrot cupcakes.
This Vegan Carrot Cake Smoothie has all of the flavors you love from your favorite springtime dessert in one healthy drink! It’s a great light breakfast or afternoon pick-me-up snack. It can also be served as a tasty dessert!
Cheddar, Bacon, and Potato Muffins are a terrific afternoon snack, but they’re also perfect for a grab-and-go breakfast. This vegan muffin recipe is easy to make and comes together in just a few steps. Savory muffins are a great companion to soups and stews, too, and they are a terrific treat for St. Patrick’s Day.
Vegan Colcannon Cakes (or colcannon patties) are the perfect snack for St. Patrick’s Day parties. They make a great appetizer or side dish for dinner, too. To create this dish, I’ve taken my favorite colcannon recipe shaped it into bite-sized patties! It’s a fun twist on traditional Irish fare.
Is there anything better than chips and dip? How about a combination of chips and dip in one tasty little package? In this easy to make Vegan Spinach Dip Potato Skins recipe, potato skins are are stuffed with creamy spinach artichoke dip and sprinkled with vegan tempeh bacon. Loaded potato skins are the perfect snack for Netflix binges and game day viewing parties. They’re also a terrific appetizer to serve before dinner or at parties.
Buffalo Potato Nuggets are a deliciously spicy snack. Serve them with non-dairy ranch dressing for the ultimate game day appetizer or moving night snack. This vegan recipe is a healthy take on tater tots, and it’s easy to make in the oven or air-fryer.
Vegan Jalapeno Poppers are the ultimate game day snack. They’re also a wonderful appetizer for parties. Stuffed with non-dairy cheese and topped with panko bread crumbs, they’re the perfect combination of spicy, creamy, and crunchy! This recipe can easily be baked in the oven or cooked in an air fryer.
Vegan Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s the perfect snack for parties! This healthy recipe couldn’t be easier to make. Simply mix all of the oil-free pesto ingredients together in a food processor, and the spread it…
Creamy Vegan Spinach Artichoke Dip is sure to be the star of your next party! This recipe is super easy to make, and it can be served hot or cold. Spinach dip the perfect snack or appetizer. Serve it with crackers to cut vegetables. It’s nut-free, oil-free, dairy-free, and gluten-free, but it’s totally loaded with…
This Chocolate-Gingersnap Fall Bars recipe from The Ultimate Vegan Cookbook is the ultimate holiday dessert. This no-bake gluten-free treat is made with hazelnuts, pecans, pumpkin seeds, and warming spices.