The one question that I get asked more than anything else is, “Where do you get your protein?” It usually comes right after “You haven’t eaten any of the egg salad or cheese dip. Are you one of those ve-guns?” I’ve been eating this way for so long, that I’m actually kind of tired of…
soy curls
Kung Pao Soy Curls
Chinese New Year is next week, so I wanted to share one of my new favorite Chinese-inspired recipes. In doing research, however, I learned that while kung pao is a Chinese restaurant favorite amongst Americans, those native to China aren’t very fond of the dish. Reasons vary from the sauce being too intense (which some…
Soy Curl Marsala
Kick weeknight dinner up a notch with this easy-to-make Soy Curl Marsala. It comes together quickly, but it looks like it took much longer. It’s fancy enough to serve weekend dinner party guests, too. I’ve been slightly obsessed with soy curls since my trip to Portland for Vida Vegan Con last month. I’ve been adding…
Spicy Soy Curl Stir-Fry
http://www.diannesvegankitchen.com/2013/06/06/spicy-soy-curl-stir-fry/?preview=trueDinnertime just got a little more fun with Spicy Soy Curl Stir-Fry! Soy curls give this vegetable-filled dish a hearty, meaty texture, and garlic chili sauce gives it a spicy kick. If you’ve following this blog all week, you’ll know that I just spent an awesome few days in Portland at Vida Vegan Con. If you’re just…
Good-God Lemon-Pepper Soy Curls with Broccoli
These Lemon-Pepper Soy Curls are bursting with bright lemony flavor. They’re quick and easy to make, so they’re perfect for dinner on busy week nights. Friends sometimes refer to me as The Vegan Martha Stewart, but really, I think I’m more like The Vegan Liz Lemon. While I’ve never taught improv to senior citizens or dated…
