Tempeh is a fermented, protein-packed, plant-based food made from whole soy beans. It’s very versatile and can be used in everything from salad and sandwiches to tacos and stir-fries. I’ve included some of my favorite vegan recipes, too! What is Temeph? When people hear the word “soy,” they often think of tofu, edamame or even…
soy
Easy Vegan Tofu Feta
Red wine vinegar and lemon juice give this easy vegan Tofu Feta a tangy zip. With just a block of tofu and a few other ingredients, this non-dairy feta cheese recipe is easy to make. Crumble your homemade dairy-free feta on salads, top pizzas with it, and stuff it into a sandwich for an extra…