Red wine vinegar and lemon juice give this easy vegan Tofu Feta a tangy zip. With just a block of tofu and a few other ingredients, this non-dairy feta cheese recipe is easy to make. Crumble your homemade dairy-free feta on salads, top pizzas with it, and stuff it into a sandwich for an extra…
soy
Spicy Vegan Spanish Style Soy Curls
Vegan Spanish Style Soy Curls are a deliciously spicy main dish for dinner. Serve them with Spanish Rice and sautéed vegetables. This protein-rich recipe can be baked in the oven or cooked in the air-fryer.
Vegan Sushi Bowl from The Veginner’s Cookbook
Loaded with rice, tofu, and vegetables, and sesame seeds, this vegan Sushi Bowl makes a terrific, easy-to-make dinner. It can be made ahead and packed up for delicious lunch at the office or school, too! I’ve been vegan for so long that it’s second nature now, but I will admit things were a little tricky…
Tempting Tempeh
When people hear the word “soy,” they often think of tofu, edamame or even meat analogs, but there’s another tasty food made with soy that’s not quite as popular yet – tempeh. Pronounced “TEM pay,” this soybean patty is a traditional Indonesian food. From Indonesia Temeph comes from Indonesia, and it probably originated on the…
What Exactly is Tofu Anyway?
Bland. White. Gelatinous. Tofu is gross, right? No, not really. It’s actually extremely delicious and versatile if you know what you’re doing with it. In my work as a health coach and cooking teacher, I’ve come across a few people with tofuphobia. I think it comes from not knowing exactly what it is. Tofu is…