This easy-to-make Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal meal for busy weeknights. Dinnertime at the home of a food blogger can be strange. On some days, I cook uber-fancy meals like Lasagna Roll Ups with roasted Brussels sprouts or French Mustard Seitan with mashed…
Spicy Peanut Sauce
Spicy Peanut Sauce to Slather on Everything
This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies. I don’t keep my love affair with spicy peanut sauce a secret. There’s just something about hot spices and peanuts that pair so well together, and I’m not afraid to openly show my affection for the…
Nut Butter Blast: Peanutty Pad Thai Zoodles
Last year, Angela from Canned Time asked me to participate in her Veganized Family Favorites Desserts series. I created a Chocolate Cream Pie, and strangely, I won favorite dessert out of the 12 recipes that were in the series! When Angela asked if I wanted to participate in another series this year, this time creating…
Co-Op Inspired Pad Thai Salad
Smothered with a delicious peanutty dressing, this Pad Thai Salad is hearty enough to be a meal on its own. While a large salad is my lunch of choice in the warmer months, once fall hits, I usually switch to soups and hearty, warming stews. My produce co-op has other plans for me however, and…
