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Vegan Health & Lifestyle Coach

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Spicy

Spicy Vegan Stuffed Peppers

March 25, 2020 By Dianne 5 Comments

peppers in dish square

Spicy vegan stuffed peppers are easy to make, so they’re ideal for busy weeknights. Make them with red or green bell peppers – or a combination of both. They can be meal prepped ahead of time and frozen until dinnertime. This easy meatless recipe is made with quinoa and black beans, and it’s vegan and…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: bell peppers, black beans, gluten free, quinoa, Spicy

Spicy Asian Chickpea Salad

June 22, 2016 By Dianne 7 Comments

Like last week’s Asparagus and Chickpea Salad with Vegan Buttermilk Dressing, this Asian Chickpea Salad recipe was inspired by a dish I saw in a recent issue of Food Network Magazine. I’ve veganized their recipe, and changed a few ingredients. I’ve been eating lots of salads lately, and many of them have contained the beloved…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: Asian Salad, chickpeas, gluten free, gluten-free food, gluten-free recipe, plant-based, plant-based diet, Plant-based food, plant-based recipe, Spicy, Spicy Asian Chickpea Salad, sriracha, summer recipe, summer salad, Vegan, vegan food, vegan recipe, Vegan Salad

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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