You’ll be strong to the finish when you start your day with a hearty, spinach-filled vegan Popeye Tofu Scramble! There’s a small chain of independent pancakes houses in Northern New Jersey that has quite a few vegan items on the menu, including a few tofu scrambles. The Vegan Popeye is loaded with spinach and mushrooms,…
spinach
Vegan Spinach Pesto
Pesto is one of my all-time favorite condiments. I use it as a sauce on pizzas and pasta, I spread it on sandwiches, and sometimes I’ll just eat it on bread as a snack. The word “pesto” comes from the Italian word pestâ, which means to pound or to crush. This makes sense, because the…
Spinach Mushroom Lasagna
Spinach Mushroom Lasagna comes together quickly, and it will impress just about any dinner guest. It’s even better the next day, so make sure you make enough for leftovers! I almost named this “The World’s Easiest Lasagna” because this dish is super easy to make. Using no-boil noodles and pre-made sauce cuts prep time down…
Slow Cooker Indian Chickpea Stew
Slow Cooker Indian Chickpea Stew is the perfect cure for cold and rainy autumn days! Last week I shared a recipe for a Tempeh and Pumpkin Noodle Bowl, which I veganized from a recipe booklet that was sent to me from a certain home decorating magazine. There were a few other recipes in the booklet…
Wild About Greens
One of my first vegetarian cookbooks was Nava Atlas’s The Vegetarian 5-Ingredient Gourmet, and I’ve bought every cookbook that she’s written since. I’m a big fan of her simple, no fuss recipes, and the meals that I create with them are always delicious. I was especially excited last year when she told me she was…
Spinach, Mushroom & Leek Scrambled Tofu
Treat yourself to brunch this weekend with this tasty Spinach, Mushroom & Leek Scrambled Tofu! Scrambled tofu is my favorite breakfast, and I often make it on the weekends. It’s so versatile that I rarely make the same thing twice. I tend to use whatever’s in the fridge and just throw it all together in the pan with the tofu,…
