Mushroom Wellington is the ultimate main dish for your Christmas dinner! Made with hearty portobellos, spinach, and puff pastry, it will please everyone at your holiday table this year, no matter what their dietary preference. This recipe is easy to make and it’s vegan. Mushroom Wellington I have a confession to make: I don’t like…
spinach
Vegan Stuffed Portobello Mushrooms
Vegan Stuffed Portobello Mushrooms are the perfect main dish for your Thanksgiving feast! They’re also ideal for dinner parties and weekend suppers. Stuffed with white beans and spinach, they pack a lot of flavors in one tasty package. This easy recipe is vegan with a gluten-free option. Vegan Stuffed Portobello Mushrooms Stuffed mushrooms are a…
Polenta Stuffing with Spinach and Mushrooms
Polenta stuffing may be considered a side dish, but it’s sure to be the star of your Thanksgiving dinner. Made with polenta, spinach, mushrooms, and plenty of fresh herbs, it’s guaranteed to please both omnivores and vegans alike. You may want to double the recipe, because it will disappear quickly! This recipe is vegan and…
Stuffed Squash with Quinoa
Stuffed squash will be the star of your holiday meal this year! It’s the perfect main dish for either Thanksgiving or Christmas, and it’s also great for a fancy Sunday supper! It makes for a pretty presentation on your dinner table, and guests will love the fact that they each get their own half. Made with quinoa,…
Groundnut Stew
Groundnut Stew is packed with hearty vegetables, like eggplant, sweet potato, and okra, and finished with creamy peanut butter. It will keep you warm and cozy on cold, snowy winter days. Inspired by African peanut stew, it makes a great lunch or dinner. This easy soup recipe is vegan and gluten-free. Groundnut Stew Groundnut is…
Spinach Mushroom Scrambled Tofu
Spinach Mushroom Scrambled Tofu is the ultimate weekend brunch dish. You can prep it ahead of time so you have weekday breakfast ready to go, and you can also serve it as breakfast for dinner! This tofu scramble recipe is easy to customize to your tastes. It’s vegan and gluten-free. Spinach Mushroom Scrambled Tofu Tofu…
10 Reasons to Eat Your Greens
Eat your greens! They’re some of the most nutrient dense foods on the planet, and they have amazing health benefits! Plus, there are so many of them! It’s not just spinach and kale. Give chard, bok choy, arugula, and collard greens a try. Leafy Green Vegetables Green is my favorite color, and greens are…
Vegan Spinach Mushroom Omelet
Vegan Spinach Mushroom Omelet is perfect for weekend brunch! It also makes a fun weeknight breakfast for dinner meal, too. It’s very versatile – if you’re not a fan of spinach or mushrooms, you can use whatever veggies you prefer. This easy recipe is vegan and gluten-free. Vegan Spinach Mushroom Omelet One of my favorite…
Vegan Shamrock Shake for St. Patrick’s Day
Treat yourself to a homemade vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this minty milkshake is a healthy spin on the seasonal favorite. In fact, I think it would pass for a green smoothie! This easy to make recipe is vegan and gluten-free. Shamrock Shake When I told Dennis that…
Vegan Shakshuka from The Big Book of Vegan Cooking
Vegan Shakshuka, made with tofu and white beans, is an easy to make meal. It’s perfect for dinner on busy weeknights, but it’s great for Sunday breakfast, too. This recipe is from my new cookbook The Big Book of Vegan Cooking. It’s vegan and gluten-free. What is Shakshuka? Shakshuka, or Shakshouka, is a dish consisting…