Brunch doesn’t get any better than this Vegan Eggs Florentine. Made with tofu, spinach, and dairy-free hollandaise sauce, this recipe is perfect for Easter, Mother’s Day, or any day you’re craving a savory breakfast dish.
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Vegan Chocolate Peanut Butter Smoothie
Good-for-you ingredients such as spinach, hemp seeds, and bananas are hidden in this delicious vegan Chocolate Peanut Butter Smoothie. You’ll forget that it’s actually healthy! A Match Made in Heaven Is there anything more magical that the flavor combination of chocolate and peanut butter? I don’t think there is. Reese’s knew what they were doing…
Vegan Greek Frittata
Loaded with spinach, artichoke hearts, tofu feta, and olives, this vegan Greek Frittata is the ultimate dish for brunch. Breakfast Food On Parks and Recreation, Ron Swanson once said, “there has never been a sadness that can’t be cured by breakfast food.” I totally agree. Breakfast food is the best kind of food, and it…
The Vegan Popeye Tofu Scramble
You’ll be strong to the finish when you start your day with a hearty, spinach-filled Popeye Tofu Scramble! It’s the ultimate vegan breakfast, brunch or brinner dish! The Vegan Popeye There’s a small chain of independent pancakes houses in Northern New Jersey that has quite a few vegan items on the menu, including a few…
Vegan Spinach Pesto
This spinach pesto is one of my all-time favorite condiments. I use it as a sauce on pizzas and pasta, I spread it on sandwiches, and sometimes I’ll just eat it on bread as a snack. Traditional Pesto The word “pesto” comes from the Italian word pestâ, which means to pound or to crush. This…
Vegan Spinach Mushroom Lasagna
This vegan Spinach Mushroom Lasagna comes together quickly, and it will impress just about any dinner guest. It’s even better the next day, so make sure you make enough for leftovers! Vegan Spinach Mushroom Lasagna I almost named this “The World’s Easiest Lasagna” because this dish is super easy to make. Using no-boil noodles and…
Spinach, Mushroom & Leek Scrambled Tofu
Treat yourself to brunch this weekend with this tasty Spinach, Mushroom & Leek Scrambled Tofu! Scrambled tofu is my favorite breakfast, and I often make it on the weekends. It’s so versatile that I rarely make the same thing twice. I tend to use whatever’s in the fridge and just throw it all together in the pan with the tofu,…