Love them or hate them, there are many health benefits of Brussels sprouts. They’re packed with nutrients that are known to prevent and reverse many conditions. Brussels Sprouts a very versatile ingredient, too. They can roasted, pan seared, added to salads, stir-fried, or even used as a pizza topping!
stir-fry
Easy to Make Tofu Teriyaki Stir-Fry
Dinner is ready in a flash when Tofu Teriyaki Stir-Fry is on the menu! This tofu teriyaki recipe is quick and easy to make, so it’s a terrific meal option for busy weeknights. It’s vegan and gluten-free.
Sweet and Sour Brussels Sprouts
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights.
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal dinner dish for busy weeknights. This easy to make veggie stir-fry recipe is vegan and gluten-free.
Wicked Healthy Broccoli with Fermented Black Bean Sauce
This Broccoli with Fermented Black Bean Sauce from The Wicked Healthy Cookbookby Chad Sarno, Derek Sarno, and David Joachim comes together much more quickly than it would take to order takeout – and it tastes much better than takeout, too! Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian…
Sweet and Sour Tofu
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled…
Kung Pao Soy Curls
Spice things up with Kung Pao Soy Curls. This meal comes together quicker than you can pick up take-out, and it’s a great weeknight meal. Chinese New Year Chinese New Year is next week, so I wanted to share one of my new favorite Chinese-inspired recipes. In doing research, however, I learned that while kung…
Stir-Fry Inspired Salad
This Stir-Fry Inspired Salad is the result of my first “Black Box Challenge” in Rouxbe’s Professional Plant-Based Certification program. The challenge I was given was to make a side dish, soup, or salad using a leafy green and a starchy vegetable. We had to use two different knife cuts and one cooking technique. I decided to make…
Tofu and Shirataki Noodle Stir-Fry
Dinner doesn’t get any easier than this Tofu and Shirataki Noodle Stir-Fry! It comes together faster than you can drive to the restaurant for takeout. I made this dish a few weeks ago at my Easy Weeknight Dinner Cooking Class at the local ShopRite along with Asian-Inspired Mandarin Orange Salad. I often see clients who think…
What’s in the Fridge Vegan Stir-Fry (with Spicy Peanut Sauce)
What’s in the Fridge Vegan Stir-Fry is the perfect dish for those nights when you don’t have a dinner plan! This meal comes together faster than you can order take-out! A few nights a go I was in the mood for some for veggies with spicy peanut sauce so headed to the kitchen with the intention…