Cashew Tempeh Stir-Fry from Fast and Easy Vegan Cookbook by JL Fields is on the table in 30 minutes flat! This simple-yet-delicious dinner recipe comes together faster than it takes to get takeout delivered, so it’s ideal for busy weeknights. It’s vegan with a gluten-free option. One of the complaints I often hear from my…
stir-fry
Tofu and Shirataki Noodle Stir-Fry
Dinner doesn’t get any easier than this vegan Tofu and Shirataki Noodle Stir-Fry! This easy recipe comes together faster than you can drive to the restaurant for takeout. These miracle noodles are low carb, low in calories, and gluten-free. They cook up so quickly it’s almost silly not to make them! What are Shirataki Noodles?…
10 Health Benefits of Brussels Sprouts (with Vegan Recipes!)
Love them or hate them, there are many health benefits of Brussels sprouts. They’re packed with nutrients that are known to prevent and reverse many conditions. Brussels Sprouts a very versatile ingredient, too. They can roasted, pan seared, added to salads, stir-fried, or even used as a pizza topping! Brussels Sprouts Love Every food blogger…
Easy to Make Tofu Teriyaki Stir-Fry
Dinner is ready in a flash when Tofu Teriyaki Stir-Fry is on the menu! This tofu teriyaki recipe is quick and easy to make, so it’s a terrific meal option for busy weeknights. It’s vegan and gluten-free. I Heart Teriyaki This may sound a little strange, but teriyaki has always had a place in my…
Sweet and Sour Brussels Sprouts
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights. Sweet and Sour As I mentioned a few weeks ago, I’ve been on a bit of a stir-fry…
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal dinner dish for busy weeknights. This easy to make veggie stir-fry recipe is vegan and gluten-free. Dinnertime at the home of a food blogger can be strange. On some days, I cook uber-fancy meals like Lasagna Roll…
Wicked Healthy Broccoli with Fermented Black Bean Sauce
Sweet and Sour Tofu
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled…
Stir-Fry Inspired Salad
This Stir-Fry Inspired Salad is the result of my first “Black Box Challenge” in Rouxbe’s Professional Plant-Based Certification program. The challenge I was given was to make a side dish, soup, or salad using a leafy green and a starchy vegetable. We had to use two different knife cuts and one cooking technique. I decided to make…
What’s in the Fridge Vegan Stir-Fry (with Spicy Peanut Sauce)
What’s in the Fridge Vegan Stir-Fry is the perfect dish for those nights when you don’t have a dinner plan! This meal comes together faster than you can order take-out! A few nights a go I was in the mood for some for veggies with spicy peanut sauce so headed to the kitchen with the intention…