Dinner is ready in a flash when Tofu Teriyaki Stir-Fry is on the menu! This dish is quick and easy to make, so it’s a terrific option for busy weeknights. It’s vegan and gluten-free. I Heart Teriyaki This may sound a little strange, but teriyaki has always had a place in my heart. When I…
stir-fry
Sweet and Sour Brussels Sprouts
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights. Sweet and Sour As I mentioned a few weeks ago, I’ve been on a bit of a stir-fry…
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry
This easy-to-make Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal meal for busy weeknights. Dinnertime at the home of a food blogger can be strange. On some days, I cook uber-fancy meals like Lasagna Roll Ups with roasted Brussels sprouts or French Mustard Seitan with mashed…
Wicked Healthy Broccoli with Fermented Black Bean Sauce
This Broccoli with Fermented Black Bean Sauce from The Wicked Healthy Cookbookby Chad Sarno, Derek Sarno, and David Joachim comes together much more quickly than it would take to order takeout – and it tastes much better than takeout, too! Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian…
Sweet and Sour Tofu
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled…
Kung Pao Soy Curls
Spice things up with Kung Pao Soy Curls. This meal comes together quicker than you can pick up take-out, and it’s a great weeknight meal. Chinese New Year Chinese New Year is next week, so I wanted to share one of my new favorite Chinese-inspired recipes. In doing research, however, I learned that while kung…
Stir-Fry Inspired Salad
This Stir-Fry Inspired Salad is the result of my first “Black Box Challenge” in Rouxbe’s Professional Plant-Based Certification program. The challenge I was given was to make a side dish, soup, or salad using a leafy green and a starchy vegetable. We had to use two different knife cuts and one cooking technique. I decided to make…
Tofu and Shirataki Noodle Stir-Fry
Dinner doesn’t get any easier than this Tofu and Shirataki Noodle Stir-Fry! It comes together faster than you can drive to the restaurant for takeout. I made this dish a few weeks ago at my Easy Weeknight Dinner Cooking Class at the local ShopRite along with Asian-Inspired Mandarin Orange Salad. I often see clients who think…
What’s in the Fridge Vegan Stir-Fry (with Spicy Peanut Sauce)
What’s in the Fridge Vegan Stir-Fry is the perfect dish for those nights when you don’t have a dinner plan! This meal comes together faster than you can order take-out! A few nights a go I was in the mood for some for veggies with spicy peanut sauce so headed to the kitchen with the intention…
Spicy Orange-Sesame Stir-Fry
Dinner doesn’t get more colorful than this Spicy Orange-Sesame Stir-Fry! Bok choy, shiitake mushrooms, red peppers, carrots, and edamame get a boost of favor from a spicy orange-sesame sauce and are then sprinkled with black sesame seeds. I tell my health coaching clients to get at least four colors onto their plates at every meal, with…
