Full of fresh vegetables, beans and vegan feta, this hearty Greek Pasta Salad makes a great meal on it’s own, but it’s also a perfect side dish for summer picnics and cookouts! Most Greek pasta salads are made with a red wine vinaigrette, which I find quite tasty, however, I just can’t stop myself from…
summer recipe
Vegan Tomato and Feta Pasta Salad
My friends Lydia and Mauro, who write for From A to Vegan, usually have a potluck in their backyard during the 4th of July weekend to celebrate their birthdays, which are July 5th and 6th. When I saw a video of Ina Garten’s Tomato Feta Pasta Salad being made on Food Network’s Facebook page a…
Spicy Asian Chickpea Salad
Like last week’s Asparagus and Chickpea Salad with Vegan Buttermilk Dressing, this Asian Chickpea Salad recipe was inspired by a dish I saw in a recent issue of Food Network Magazine. I’ve veganized their recipe, and changed a few ingredients. I’ve been eating lots of salads lately, and many of them have contained the beloved…
