Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free. Brunch I will make any excuse to make a big brunch on weekends. First day of spring? Let’s make a…
sun-dried tomatoes
Vegan Broccoli Quiche Cups
Vegan Broccoli Quiche Cups are made with tofu, broccoli, and Pepperidge Farm® Puff Pastry. They’re the perfect appetizer to serve at your next spring party! They’re terrific for a spring brunch, and they’re a wonderful addition to the breakfast table on Easter or Mother’s Day! This mini vegetable quiche recipe is vegan, egg-free, and easy…
I Don’t Have a Dinner Plan Pasta
Even bloggers can sometimes get in a meal rut. there are days when I’m not sure what to cook for dinner or I don’t feel like cooking something Instagram worthy. On those days, I turn to my old standby I Don’t Have a Dinner Plan Pasta. This meal comes together super quickly, and it’s always satisfy….