Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free.
Even bloggers can sometimes get in a meal rut. there are days when I’m not sure what to cook for dinner or I don’t feel like cooking something Instagram worthy. On those days, I turn to my old standby I Don’t Have a Dinner Plan Pasta. This meal comes together super quickly, and it’s always satisfy….