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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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sun-dried tomatoes

Vegan Green and White Pizza

February 3, 2021 By Dianne Leave a Comment

pizza with olives, pesto, sun-dried tomatoes, and pizza cutter

Vegan Green and White Pizza will give your pizza night a delicious makeover! Covered in spinach pesto, dairy-free ricotta, broccoli, and cauliflower, this healthy pie is sure to make everyone at the dinner table happy. White Pizza This isn’t a traditional white pizza, which is usually made with a creamy white garlic sauce. Instead, it’s made…

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Filed Under: Vegan Main Dish Recipes, Vegan Pizza Recipes, Vegan Recipes Tagged With: broccoli, cashew ricotta, cauliflower, olives, pesto, sun-dried tomatoes

Vegan Broccoli Frittata with Sun-Dried Tomatoes

March 31, 2019 By Dianne 10 Comments

Vegan Broccoli Frittata with Sun-Dried Tomatoes slice square

Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free. Brunch I will make any excuse to make a big brunch on weekends. First day of spring? Let’s make a…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, broccoli, brunch, chickpea flour, dairy free, Easter, egg-free, frittata, gluten free, Mother's Day, plant-based, sun-dried tomatoes, Vegan, vegetarian

Vegan Broccoli Quiche Cups

March 19, 2018 By Dianne 16 Comments

Vegan Broccoli Quiche Cups

Vegan Broccoli Quiche Cups are made with tofu, broccoli, and Pepperidge Farm® Puff Pastry. They’re the perfect appetizer to serve at your next spring party! They’re terrific for a spring brunch, and they’re a wonderful addition to the breakfast table on Easter or Mother’s Day! This mini vegetable quiche recipe is vegan, egg-free, and easy…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: broccoli, Puff Pastry, sun-dried tomatoes, tofu

I Don’t Have a Dinner Plan Pasta

July 23, 2012 By Dianne 1 Comment

I Don’t Have a Dinner Plan Pasta

Even bloggers can sometimes get in a meal rut. there are days when I’m not sure what to cook for dinner or I don’t feel like cooking something Instagram worthy. On those days, I turn to my old standby I Don’t Have a Dinner Plan Pasta. This meal comes together super quickly, and it’s always satisfy….

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: broccoli, cauliflower, eating, food, garlic, gluten free, olives, onions, pasta, Recipe, sun-dried tomatoes, Vegan, vegetarian

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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