Vegan Green Curry is one of my go-to dinner dishes for chilly days. Full of chickpeas, green beans, sweet potato, and carrots, this Thai style curry is warm and comforting, and it’s easy to customize it to your liking. This easy recipe is vegan and gluten-free. Vegan Green Curry Thai-style curry is one of my…
sweet potatoes
Chickpea Pot Pie from The Truly Healthy Vegan Cookbook
Homemade vegan Chickpea Pot Pie is the ultimate in comfort food! This easy vegetable pot pie recipe is from my brand new cookbook, The Truly Healthy Vegan Cookbook! It’s a terrific main dish for holiday dinners, potlucks, or any day you’re craving a warming meal. The Truly Healthy Vegan Cookbook My secret’s out — I…
Sweet Potato & Black Bean Baked Taquitos from Go Dairy Free by Alisa Fleming
Baked taquitos – filled with sweet potatoes and black beans — are both delicious and secretly nutritious! Serve them for dinner on busy weeknights or as side dish. They make a great snack or appetizer, too! They’re a fun option for Taco Tuesday! This easy recipe is from Go Dairy Free By Alisa Fleming, and it’s…
Baked Ratatouille
Is your garden overflowing with zucchini and eggplant? Baked Ratatouille is the perfect dish for your summer harvest. I was recently perusing the magazine rack at a local store and I saw the headline “Simple Summer Meals – Healthy Veggie Recipes” on the cover of Family Circle magazine. Normally I wouldn’t pick up Family Circle unless…