Filled with sweet potatoes and black beans, these taquitos from Go Dairy Free By Alisa Fleming are both delicious and secretly nutritious! Go Dairy Free I went vegetarian in 1992, and although most people didn’t understand what I ate, I found it pretty easy. In 2001, I decided to go vegan. I didn’t have a…
sweet potatoes
Autumn Produce to Try Right Now!
Autumn is my favorite time of year. I love the cool, crisp air, the multi-colored leaves the trees, wearing boots and tights, and baking pumpkin pies. And of course, I love autumn produce! According to the calendar, autumn is the exact same length of time as the other seasons, but it always seems like such…
Baked Ratatouille
Is your garden overflowing with zucchini and eggplant? Baked Ratatouille is the perfect dish for your summer harvest. I was recently perusing the magazine rack at a local store and I saw the headline “Simple Summer Meals – Healthy Veggie Recipes” on the cover of Family Circle magazine. Normally I wouldn’t pick up Family Circle unless…
Green Thai Curry with Green Beans and Sweet Potatoes
This Green Thai Curry is one of my go-to dishes for cold dreary days. Full of chickpeas, green beans, sweet potato, and carrots, this cozy dish is warm and comforting, and it’s the perfect meal to brighten dark days. Curry is one of my all-time favorite cold weather dishes. Any type of vegetable curry will do…
What I Ate Wednesday – Vegan Thanksgiving
I hope everyone had a very wonderful cruelty-free vegan Thanksgiving! Dennis and I usually have a bunch of friends over for a big vegan potluck every Thanksgiving, but this year we decided to skip it and have a cozy dinner for two. I’ve had so much going on lately, that I treated myself to a…
