Homemade vegan Chickpea Pot Pie is the ultimate in comfort food! This easy vegetable pot pie recipe is from my brand new cookbook, The Truly Healthy Vegan Cookbook! It’s a terrific main dish for holiday dinners, potlucks, or any day you’re craving a warming meal. The Truly Healthy Vegan Cookbook My secret’s out — I…
sweet potatoes
Sweet Potato & Black Bean Baked Taquitos from Go Dairy Free by Alisa Fleming
Baked taquitos – filled with sweet potatoes and black beans — are both delicious and secretly nutritious! Serve them for dinner on busy weeknights or as side dish. They make a great snack or appetizer, too! They’re a fun option for Taco Tuesday! This easy recipe is from Go Dairy Free By Alisa Fleming, and it’s…
Autumn Produce to Try Right Now!
Autumn is my favorite time of year. I love the cool, crisp air, the multi-colored leaves the trees, wearing boots and tights, and baking pumpkin pies. And of course, I love autumn produce! According to the calendar, autumn is the exact same length of time as the other seasons, but it always seems like such…
Baked Ratatouille
Is your garden overflowing with zucchini and eggplant? Baked Ratatouille is the perfect dish for your summer harvest. I was recently perusing the magazine rack at a local store and I saw the headline “Simple Summer Meals – Healthy Veggie Recipes” on the cover of Family Circle magazine. Normally I wouldn’t pick up Family Circle unless…
Green Thai Curry with Green Beans and Sweet Potatoes
This Green Thai Curry is one of my go-to dishes for cold dreary days. Full of chickpeas, green beans, sweet potato, and carrots, this cozy dish is warm and comforting, and it’s the perfect meal to brighten dark days. Curry is one of my all-time favorite cold weather dishes. Any type of vegetable curry will do…