Taco Salad gets a tasty makeover with roasted chickpeas, creamy chipotle lime dressing, and Beanfields Pico de Gallo Rice and Bean Chips. This salad is great for both lunch or dinner! I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I rarely make…
taco salad
Raw Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream
With slathered with spicy chipotle aioli and cashew sour cream, this Raw Taco Salad is the ultimate meal for hot summer days when it’s too hot to cook. The “meat” for this taco salad is so simple it almost seems like there are ingredients or a few steps missing, but it really is just sunflower…
What I Ate Wednesday – What I Ate Over the Weekend
I’ve been hit with so many negative comments about what I eat from internet trolls that a few months ago I almost stopped doing What I Ate Wednesday. The comments ranged from “you didn’t really eat that garbage, did you?”, to “you eat way to many carbs”, and “that corn is probably GMO.” If I…
What I Ate Wednesday – What I Ate Last Week
It’s Wednesday, folks, and you know what that means – it’s time to take a look at what I’ve been eating! It’s been a weird week, with rain, thunderstorms, and a few really nice days with very little humidity. I’ve been eating my usual salads and grilled sandwiches, with a few other things mixed in. Here’s what I’ve…
What I Ate Wednesday: Catching Up
It’s time for What I Ate Wednesday once again! I missed Wednesday last week because the website was down due to problems with my web host. They’ve kind of been slacking for a while, so the rest of the week was spent looking for a more reliable company and then moving things to the new host. I’ve been…
