Can’t decide between soft tortillas or a hard shell for your tacos? Now you don’t have to! These Double-Shelled Black Bean Tacos are filled with Spanish rice, creamy black beans, and pico de gallo, and they’re made with both soft and hard taco shells. Last week I mentioned that I don’t spend all day every…
Taco Tuesday
Roasted Chickpea Taco Salad with Creamy Chipotle Lime Dressing
Taco Salad gets a tasty makeover with roasted chickpeas, creamy chipotle lime dressing, and Beanfields Pico de Gallo Rice and Bean Chips. This salad is great for both lunch or dinner! I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I rarely make…
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
Mighty Migas from The Taco Cleanse
Because I’m a vegan health and lifestyle coach, I receive a lot of requests from people asking me to review their cleanse or try their detox program. I almost always turn them down, because I know it’s not necessary to go on a cleanse or detox to be healthy, and it certainly has nothing to…
9 Vegan Recipes for National Taco Day
It’s come to my attention that October 4th is National Taco Day. I know, I know… there seems to be a day for everything now. It’s getting ridiculous. But who wouldn’t want to take a day out of the year to celebrate the wonder that is the taco? (I’m down for tacos any day of…
Seitan Chimichurri Tacos
If this recipe gives you a sense of déjà vu, it’s because it was inspired by the Seitan Skewers I posted a few weeks ago. I had a hankering for tacos, and I saw that there was some leftover sauce in the fridge. I Googled “chimichurri tacos” I discovered that it is indeed already “a…
Tex-Mex Lasagna (or Vegan Taco Pie)
Take Taco Tuesday to the next level with this Mexican-Inspired Lasagna, or vegan Taco Pie as I like to call it. In this dish, peppers, onions, and beans are sandwiched between layers of tortillas and then topped with creamy cashew cheese sauce. It’s no secret that I love tacos. I also love lasagna. So why not…
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