Take Taco Tuesday to the next level with vegan Crispy Cauliflower Tacos! Made with baked cauliflower, these meatless tacos are sure to make a vegetable lover out of just about anyone! They’re gluten-free and oil-free.
Taco Tuesday
Homemade Taco Seasoning Mix
It’s so easy to make your own taco seasoning at home! This homemade taco seasoning mix recipe is prepared with just a few ingredients, and it comes together in a matter of minutes!
Soy Curl and Kimchi Tacos
Made with savory Soy Curls and spicy kimchi, these easy-to-make Soy Curl and Kimchi Tacos are perfect for busy weeknights, and they’re sure to become a Taco Tuesday favorite! Kimchi Addiction As I mentioned a few weeks ago, I’ve recently become addicted to kimchi. It all started after Dennis had to take antibiotics, and I…
Vegan Tempeh Tacos
Mix things up this Taco Tuesday with these Tempeh Tacos! These tacos come together quickly, making them a great meal option for any busy weeknight! I Heart Tacos I have a great love of tacos. I make them at least once a week, and I’m always mixing up the fillings. I’ve had people ask me…
Sweet Potato & Black Bean Baked Taquitos from Go Dairy Free by Alisa Fleming
Filled with sweet potatoes and black beans, these taquitos from Go Dairy Free By Alisa Fleming are both delicious and secretly nutritious! Go Dairy Free I went vegetarian in 1992, and although most people didn’t understand what I ate, I found it pretty easy. In 2001, I decided to go vegan. I didn’t have a…
Vegan Chorizo Tacos
These vegan Chorizo Tacos are my go-to meal on busy nights, and they’re a Taco Tuesday favorite in my house. They’re super easy to make, and even easier if you have pre-chopped veggies on hand. Last week I shared my recipe for Soy Chorizo, and today I’m sharing my favorite dish to cook with…
Boot Kickin’ BBQ Cauliflower Tacos
Celebrate Taco Tuesday with easy-to-make Boot Kickin’ BBQ Cauliflower Tacos from Vegan BBQ Without a Grill by Linda & Alex Meyer! Barbecue Growing up in New Jersey, the word barbecue meant the grill or a party that involved cooking things on the grill (as in a backyard barbecue). In my family, we often barbecued burgers,…
Buffalo Chickpea Tacos from Vegan Richa’s Everyday Kitchen
You’ll want to make everyday Taco Tuesday after you sample a taste of these Buffalo Chickpea Tacos from Vegan Richa’s Everyday Kitchen. Loaded with spicy chickpeas and drenched with a dairy-free ranch, these tacos come together quickly, and they’re unbelievably delicious. If you’re a fan of Vegan Richa’s Indian Kitchen, you’re definitely going to want…
Double-Shelled Black Bean Tacos
Can’t decide between soft tortillas or a hard shell for your tacos? Now you don’t have to! These Double-Shelled Black Bean Tacos are filled with Spanish rice, creamy black beans, and pico de gallo, and they’re made with both soft and hard taco shells. Tacos to To Go! Last week I mentioned that I don’t…
Roasted Chickpea Taco Salad with Creamy Chipotle Lime Dressing
Taco Salad gets a tasty makeover with roasted chickpeas, creamy chipotle lime dressing, and Beanfields Pico de Gallo Rice and Bean Chips. This salad is great for both lunch or dinner! Taco Salad I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I…