Take Taco Tuesday to the next level with vegan Mexican lasagna! Peppers, onions, and beans are sandwiched between layers of tortillas and then topped with creamy cashew cheese sauce in this Tex-Mex lasagna recipe. (Or taco lasagna, as I like to call it!) My 10 year Blogging Anniversary This is a very special blog post today,…
Taco Tuesday
Vegan Crispy Cauliflower Tacos
Take Taco Tuesday to the next level with vegan Crispy Cauliflower Tacos! Made with baked cauliflower, these meatless tacos are sure to make a vegetable lover out of just about anyone! They’re gluten-free and oil-free. Vegan Taco Filling By now it’s no secret that I love vegan tacos. When my omnivore friends hear me raving…
Homemade Taco Seasoning Mix
It’s so easy to make your own taco seasoning at home! This homemade taco seasoning mix recipe is prepared with just a few ingredients, and it comes together in a matter of minutes! Taco Tuesday Taco Tuesday is a regular event in my house. And tacos aren’t just served on Tuesdays here. We frequently have…
Vegan Chorizo Tacos
Vegan Chorizo Tacos are my go-to meal on busy nights, and they’re a Taco Tuesday favorite in my house. They’re super easy to make, and even easier if you have pre-chopped veggies on hand. This easy recipe is vegan and gluten-free. Last week I shared my recipe for Soy Chorizo, and today I’m sharing my…
Buffalo Chickpea Tacos from Vegan Richa’s Everyday Kitchen
You’ll want to make everyday Taco Tuesday after you sample a taste of these Buffalo Chickpea Tacos from Vegan Richa’s Everyday Kitchen. Loaded with spicy chickpeas and drenched with a dairy-free ranch, these tacos come together quickly, and they’re unbelievably delicious. If you’re a fan of Vegan Richa’s Indian Kitchen, you’re definitely going to want…
Double-Shelled Black Bean Tacos
Can’t decide between soft tortillas or a hard shell for your tacos? Now you don’t have to! These Double-Shelled Black Bean Tacos are filled with Spanish rice, creamy black beans, and pico de gallo, and they’re made with both soft and hard taco shells. Tacos to To Go! Last week I mentioned that I don’t…
Roasted Chickpea Taco Salad with Creamy Chipotle Lime Dressing
Taco Salad gets a tasty makeover with roasted chickpeas, creamy chipotle lime dressing, and Beanfields Pico de Gallo Rice and Bean Chips. This salad is great for both lunch or dinner! Taco Salad I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I…
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
Vegan Sesame Black Bean Tacos
Taco Tuesday gets an Asian twist with these Sesame Black Bean Tacos. It’s been a while since I’ve posted a new, original recipe. I’ve been sent a lot of cookbooks to review, so I’ve been cooking through those, and I’ve been testing recipes for Allyson Kramer’s next cookbook. I’m also currently taking Rouxbe’s Plant-Based Certification course,…