Cheddar, Bacon, and Potato Muffins are a terrific afternoon snack, but they’re also perfect for a grab-and-go breakfast. This vegan muffin recipe is easy to make and comes together in just a few steps. Savory muffins are a great companion to soups and stews, too, and they are a terrific treat for St. Patrick’s Day.
Made with kale, tomatoes, avocado, tempeh bacon, and a creamy tahini dressing, this vegan BLT salad is hearty enough for a meal, but it also makes a great side dish. This recipe has all of the flavors of your favorite sandwich in a cozy bowl.
Vegan tempeh bacon is the perfect companion to your Saturday tofu scramble. Crumble it for homemade meatless bacon bits to top of a salad or baked potato. Use it to make a BLT (or TTLA) sandwich for breakfast fast or lunch. This recipe is super easy to make, and it can be made gluten-free with tamari and grain-free tempeh.